Search research articles
Contact Us
Filters
Showing results (401-410 of 827) with videos related to
Page
of 83
Sort By:
Human Nature (Hawthorne, N.Y.)
|
November 9, 2013
Male-female differences in effects of parental absence on glucocorticoid stress response
M V Flinn, R J Quinlan, S A Decker, et al.
Journal of Translational Medicine
|
March 13, 2012
Developing a nanoparticle test for prostate cancer scoring
Qun Huo, Sally A Litherland, Shannon Sullivan, et al.
Cardiovascular and Interventional Radiology
|
April 16, 2022
Comparison and Trends of Endovascular, Surgical and Hybrid Revascularizations and the Influence of Comorbidity in 1 Million Hospitalizations Due to Peripheral Artery Disease in Germany Between 2009 and 2018
Josua A Decker, Magnus Helmer, Stefanie Bette, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Machine Learning Identifies a Parsimonious Differential Equation for Myricetin Degradation from Scarce Data
Andrew Fulkerson, Ipek Bayram, Eric A Decker, et al.
Food Chemistry
|
October 3, 2024
A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation
Carlos Parra-Escudero, Ipek Bayram, Eric A Decker, et al.
Journal of Food Science
|
July 14, 2026
A Hybrid Machine Learning Framework for Interpretable Kinetics of α-Tocopherol and Myricetin Synergism
Jiakai Lu, Sankaran Iyer, Ipek Bayram, et al.
Current Developments in Nutrition
|
October 7, 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
David I Gustafson, Eric A Decker, Adam Drewnowski, et al.
The Journal of Nutrition
|
August 1, 1995
Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier function
B Hennig, M Toborek, G A Boissonneault, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions
Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2010
Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes
Atikorn Panya, Mickael Laguerre, Jerome Lecomte, et al.
Page
of 83
Search research articles
Search
Showing results (401-410 of 827) with videos related to
Sort By:
Page
of 83
Human Nature (Hawthorne, N.Y.)
|
November 9, 2013
Male-female differences in effects of parental absence on glucocorticoid stress response
M V Flinn, R J Quinlan, S A Decker, et al.
Journal of Translational Medicine
|
March 13, 2012
Developing a nanoparticle test for prostate cancer scoring
Qun Huo, Sally A Litherland, Shannon Sullivan, et al.
Cardiovascular and Interventional Radiology
|
April 16, 2022
Comparison and Trends of Endovascular, Surgical and Hybrid Revascularizations and the Influence of Comorbidity in 1 Million Hospitalizations Due to Peripheral Artery Disease in Germany Between 2009 and 2018
Josua A Decker, Magnus Helmer, Stefanie Bette, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Machine Learning Identifies a Parsimonious Differential Equation for Myricetin Degradation from Scarce Data
Andrew Fulkerson, Ipek Bayram, Eric A Decker, et al.
Food Chemistry
|
October 3, 2024
A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation
Carlos Parra-Escudero, Ipek Bayram, Eric A Decker, et al.
Journal of Food Science
|
July 14, 2026
A Hybrid Machine Learning Framework for Interpretable Kinetics of α-Tocopherol and Myricetin Synergism
Jiakai Lu, Sankaran Iyer, Ipek Bayram, et al.
Current Developments in Nutrition
|
October 7, 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
David I Gustafson, Eric A Decker, Adam Drewnowski, et al.
The Journal of Nutrition
|
August 1, 1995
Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier function
B Hennig, M Toborek, G A Boissonneault, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions
Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2010
Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes
Atikorn Panya, Mickael Laguerre, Jerome Lecomte, et al.
Page
of 83