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A Da Silva

Showing results (221-230 of 1,876) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 26, 2000
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrationsH M Cardello, M A Da Silva, M H Damasio
Revista Brasileira De Enfermagem|April 15, 2000
[Perception of health professionals of the risk of chemical exposure]M A da Silva, P B Giuntini, S H Meneguin
Archivos Latinoamericanos De Nutricion|September 1, 1996
Isolation and in vitro hydrolysis of lentil protein fractions by trypsinV A Neves, E J Lourenço, M A da Silva
The Journal of Rheumatology|November 1, 1989
Agranulocytosis and liver damage associated with pyrazinobutazone with evidence for an immunological mechanismV A Maria, J A da Silva, R M Victorino
Comparative Biochemistry and Physiology. Comparative Physiology|October 1, 1992
Adaptive changes in total pyruvate dehydrogenase activity in lipogenic tissues of rats fed high-sucrose or high-fat dietsL A Da Silva, O L De Marcucci, A Carmona
Brain Research|March 21, 2003
Feeding induced by microinjections of NMDA and AMPA-kainate receptor antagonists into ventral striatal and ventral pallidal areas of the pigeonAmanda A Da Silva, José Marino-Neto, Marta A Paschoalini
Hypertension (Dallas, Tex. : 1979)|June 7, 2006
Melanocortin-4 receptor mediates chronic cardiovascular and metabolic actions of leptinLakshmi S Tallam, Alexandre A da Silva, John E Hall
Arquivos De Neuro-Psiquiatria|March 1, 1973
[Meningioma of the lateral ventricle]J A da Silva, E Chaves, C E da Silva
Journal of Experimental Psychology. Human Perception and Performance|February 1, 1997
Visual perception of egocentric distance as assessed by triangulationS S Fukusima, J M Loomis, J A Da Silva
Acta Reumatologica Portuguesa|October 24, 2014
Rheumatology telephone advice line - experience of a Portuguese departmentR Ferreira, A Marques, A Mendes, et al.
Pageof 188

Showing results (221-230 of 1,876) with videos related to

Sort By:
Pageof 188
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 26, 2000
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrationsH M Cardello, M A Da Silva, M H Damasio
Revista Brasileira De Enfermagem|April 15, 2000
[Perception of health professionals of the risk of chemical exposure]M A da Silva, P B Giuntini, S H Meneguin
Archivos Latinoamericanos De Nutricion|September 1, 1996
Isolation and in vitro hydrolysis of lentil protein fractions by trypsinV A Neves, E J Lourenço, M A da Silva
The Journal of Rheumatology|November 1, 1989
Agranulocytosis and liver damage associated with pyrazinobutazone with evidence for an immunological mechanismV A Maria, J A da Silva, R M Victorino
Comparative Biochemistry and Physiology. Comparative Physiology|October 1, 1992
Adaptive changes in total pyruvate dehydrogenase activity in lipogenic tissues of rats fed high-sucrose or high-fat dietsL A Da Silva, O L De Marcucci, A Carmona
Brain Research|March 21, 2003
Feeding induced by microinjections of NMDA and AMPA-kainate receptor antagonists into ventral striatal and ventral pallidal areas of the pigeonAmanda A Da Silva, José Marino-Neto, Marta A Paschoalini
Hypertension (Dallas, Tex. : 1979)|June 7, 2006
Melanocortin-4 receptor mediates chronic cardiovascular and metabolic actions of leptinLakshmi S Tallam, Alexandre A da Silva, John E Hall
Arquivos De Neuro-Psiquiatria|March 1, 1973
[Meningioma of the lateral ventricle]J A da Silva, E Chaves, C E da Silva
Journal of Experimental Psychology. Human Perception and Performance|February 1, 1997
Visual perception of egocentric distance as assessed by triangulationS S Fukusima, J M Loomis, J A Da Silva
Acta Reumatologica Portuguesa|October 24, 2014
Rheumatology telephone advice line - experience of a Portuguese departmentR Ferreira, A Marques, A Mendes, et al.
Pageof 188