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The British Journal of Nutrition|June 17, 2010
Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health StudyEha Nurk, Helga Refsum, Christian A Drevon, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Sulfur amino acids in methionine-restricted rats: hyperhomocysteinemiaAmany K Elshorbagy, Maria Valdivia-Garcia, Helga Refsum, et al.
The Journal of Nutrition|December 6, 2008
Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performanceEha Nurk, Helga Refsum, Christian A Drevon, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 22, 2013
Preventing Alzheimer's disease-related gray matter atrophy by B-vitamin treatmentGwenaëlle Douaud, Helga Refsum, Celeste A de Jager, et al.
Biochimie|March 10, 2020
Body mass index determines the response of plasma sulfur amino acids to methionine loadingAmany K Elshorbagy, Ian Graham, Helga Refsum
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 6, 2023
Determination of underivatized amino acids in human plasma using ion pair liquid chromatography/tandem mass spectrometryCheryl Turner, Helga Refsum, Nasser E Bastani
The Journal of Nutrition|December 1, 2018
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 ReviewLindsay H Allen, Joshua W Miller, Lisette de Groot, et al.
Journal of Alzheimer'S Disease : JAD|May 3, 2021
Paraoxonase 1, B Vitamins Supplementation, and Mild Cognitive ImpairmentJoanna Perła-Kaján, Olga Włoczkowska, Anetta Zioła-Frankowska, et al.
Journal of Alzheimer'S Disease : JAD|February 27, 2018
Homocysteine and Dementia: An International Consensus StatementA David Smith, Helga Refsum, Teodoro Bottiglieri, et al.
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