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A De Girolamo

Showing results (11-20 of 24) with videos related to

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Food Additives and Contaminants|February 24, 2001
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food productsA De Girolamo, M Solfrizzo, C von Holst, et al.
Biology|August 27, 2021
Hypoxia Signaling in Parkinson's Disease: There Is Use in Asking "What HIF?"Laura Lestón Pinilla, Aslihan Ugun-Klusek, Sergio Rutella, et al.
Neuroscience Letters|August 1, 2006
The role of tissue transglutaminase in 1-methyl-4-phenylpyridinium (MPP+)-induced toxicity in differentiated human SH-SY5Y neuroblastoma cellsKaty E Beck, Luigi A De Girolamo, Martin Griffin, et al.
Journal of Proteome Research|February 17, 2011
Alterations in the mitochondrial proteome of neuroblastoma cells in response to complex 1 inhibitionFlorence Burté, Luigi A De Girolamo, Alan J Hargreaves, et al.
Food Chemistry|August 26, 2015
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed formsA De Girolamo, V M T Lattanzio, R Schena, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 10, 2015
Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samplesA Garbetta, L Debellis, A De Girolamo, et al.
Journal of Neurochemistry|September 22, 2007
Monoamine oxidase-A modulates apoptotic cell death induced by staurosporine in human neuroblastoma cellsJulia C Fitzgerald, Christoph Ufer, Luigi A De Girolamo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2014
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samplesF Minervini, L Debellis, A Garbetta, et al.
Food Additives and Contaminants|July 16, 2005
Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plantsM Solfrizzo, A De Girolamo, C Vitti, et al.
Food Additives and Contaminants|March 15, 2005
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposureM Solfrizzo, S N Chulze, C Mallmann, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|February 24, 2001
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food productsA De Girolamo, M Solfrizzo, C von Holst, et al.
Biology|August 27, 2021
Hypoxia Signaling in Parkinson's Disease: There Is Use in Asking "What HIF?"Laura Lestón Pinilla, Aslihan Ugun-Klusek, Sergio Rutella, et al.
Neuroscience Letters|August 1, 2006
The role of tissue transglutaminase in 1-methyl-4-phenylpyridinium (MPP+)-induced toxicity in differentiated human SH-SY5Y neuroblastoma cellsKaty E Beck, Luigi A De Girolamo, Martin Griffin, et al.
Journal of Proteome Research|February 17, 2011
Alterations in the mitochondrial proteome of neuroblastoma cells in response to complex 1 inhibitionFlorence Burté, Luigi A De Girolamo, Alan J Hargreaves, et al.
Food Chemistry|August 26, 2015
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed formsA De Girolamo, V M T Lattanzio, R Schena, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 10, 2015
Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samplesA Garbetta, L Debellis, A De Girolamo, et al.
Journal of Neurochemistry|September 22, 2007
Monoamine oxidase-A modulates apoptotic cell death induced by staurosporine in human neuroblastoma cellsJulia C Fitzgerald, Christoph Ufer, Luigi A De Girolamo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2014
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samplesF Minervini, L Debellis, A Garbetta, et al.
Food Additives and Contaminants|July 16, 2005
Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plantsM Solfrizzo, A De Girolamo, C Vitti, et al.
Food Additives and Contaminants|March 15, 2005
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposureM Solfrizzo, S N Chulze, C Mallmann, et al.
Pageof 3