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Applied and Environmental Microbiology|May 1, 1987
Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas)A DePaola, C A Kaysner, R M McPhearsonApplied and Environmental Microbiology|September 1, 1995
Effect of oxytetracycline-medicated feed on antibiotic resistance of gram-negative bacteria in catfish pondsA Depaola, J T Peller, G E RodrickApplied and Environmental Microbiology|February 1, 1988
Evaluation of four methods for enumeration of Vibrio parahaemolyticusA DePaola, L H Hopkins, R M McPhearsonJournal - Association of Official Analytical Chemists|May 1, 1988
Comparison of APHA and elevated temperature enrichment methods for recovery of Vibrio cholerae from oysters: collaborative studyA DePaola, M L Motes, R M McPhearsonJournal - Association of Official Analytical Chemists|November 1, 1991
Bacillus stearothermophilus disk assay for determining ampicillin residues in fish muscleS M Plakas, A DePaola, M B MoxeyJournal of Food Protection|October 17, 2001
Automated ribotyping differentiates vibrio parahaemolyticus O3:K6 strains associated with a Texas outbreak from other clinical strainsS M Gendel, J Ulaszek, M Nishibuchi, et al.Clinical & Experimental Optometry|April 6, 2005
Dual macroaneurysms on the same retinal arterioleMark A DePaola, Graham O Hill, Ian F GutteridgeApplied and Environmental Microbiology|October 31, 2000
Environmental investigations of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New York (1997 and 1998)A DePaola, C A Kaysner, J Bowers, et al.Journal of Food Protection|January 24, 2003
Oyster-to-oyster variability in levels of Vibrio parahaemolyticusG E Kaufman, A K Bej, J Bowers, et al.Journal of Food Protection|July 3, 2002
Growth and survival of Vibrio parahaemolyticus in postharvest American oystersJ A Gooch, A DePaola, J Bowers, et al.Pageof 6