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A Decarli

Showing results (201-210 of 249) with videos related to

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European Journal of Nutrition|June 3, 1999
Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern ItalyD Palli, A Decarli, A Russo, et al.
International Journal of Cancer|March 15, 1994
Reproductive history and gastric cancer among post-menopausal womenD Palli, F Cipriani, A Decarli, et al.
Tumori|April 30, 1988
Cancer mortality in migrant populations within ItalyM A Vigotti, C Cislaghi, D Balzi, et al.
International Journal of Cancer|December 11, 1995
Influence of food groups and food diversity on breast cancer risk in ItalyS Franceschi, A Favero, C La Vecchia, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|October 10, 2008
Clustering dietary habits and the risk of breast and ovarian cancersV Edefonti, G Randi, A Decarli, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 1, 1994
Family history and risk of stomach cancer in ItalyD Palli, M Galli, N E Caporaso, et al.
Journal of the National Cancer Institute|May 1, 1985
Benign breast disease and consumption of beverages containing methylxanthinesC La Vecchia, S Franceschi, F Parazzini, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1997
Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studiesA Favero, S Salvini, A Russo, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|June 10, 2011
Dietary patterns and the risk of esophageal cancerF Bravi, V Edefonti, G Randi, et al.
American Journal of Epidemiology|December 1, 1988
Risk factors for breast cancer: pooled results from three Italian case-control studiesE Negri, C La Vecchia, P Bruzzi, et al.
Pageof 25

Showing results (201-210 of 249) with videos related to

Sort By:
Pageof 25
European Journal of Nutrition|June 3, 1999
Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern ItalyD Palli, A Decarli, A Russo, et al.
International Journal of Cancer|March 15, 1994
Reproductive history and gastric cancer among post-menopausal womenD Palli, F Cipriani, A Decarli, et al.
Tumori|April 30, 1988
Cancer mortality in migrant populations within ItalyM A Vigotti, C Cislaghi, D Balzi, et al.
International Journal of Cancer|December 11, 1995
Influence of food groups and food diversity on breast cancer risk in ItalyS Franceschi, A Favero, C La Vecchia, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|October 10, 2008
Clustering dietary habits and the risk of breast and ovarian cancersV Edefonti, G Randi, A Decarli, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 1, 1994
Family history and risk of stomach cancer in ItalyD Palli, M Galli, N E Caporaso, et al.
Journal of the National Cancer Institute|May 1, 1985
Benign breast disease and consumption of beverages containing methylxanthinesC La Vecchia, S Franceschi, F Parazzini, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1997
Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studiesA Favero, S Salvini, A Russo, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|June 10, 2011
Dietary patterns and the risk of esophageal cancerF Bravi, V Edefonti, G Randi, et al.
American Journal of Epidemiology|December 1, 1988
Risk factors for breast cancer: pooled results from three Italian case-control studiesE Negri, C La Vecchia, P Bruzzi, et al.
Pageof 25