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A Decarli

Showing results (211-220 of 249) with videos related to

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International Journal of Cancer|July 3, 1997
Food groups and risk of colorectal cancer in ItalyS Franceschi, A Favero, C La Vecchia, et al.
Giornale Italiano Di Cardiologia|January 1, 1985
[Association between arterial pressure and other cardiovascular risk factors in adolescence]M Radice, D Alberti, C Alli, et al.
Tumori|October 31, 1989
Methodological issues in a multicentric study of gastric cancer and diet in Italy: study design, data sources and quality controlsE Buiatti, D Palli, D Amadori, et al.
Annals of Epidemiology|January 1, 1995
Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrientsS Franceschi, F Barbone, E Negri, et al.
European Journal of Cancer (Oxford, England : 1990)|January 1, 1993
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food itemsS Franceschi, E Negri, S Salvini, et al.
British Journal of Cancer|February 1, 1992
A case-control study of cancers of the gastric cardia in ItalyD Palli, S Bianchi, A Decarli, et al.
International Journal of Cancer|May 30, 1991
A case-control study of gastric cancer and diet in Italy. III. Risk patterns by histologic typeE Buiatti, D Palli, S Bianchi, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 1, 1993
Helicobacter pylori antibodies in areas of Italy at varying gastric cancer riskD Palli, A Decarli, F Cipriani, et al.
Cancer|January 1, 1988
The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control studyE Marubini, A Decarli, A Costa, et al.
Cancer Causes & Control : CCC|October 26, 1999
Energy intake and dietary pattern in cancer of the oral cavity and pharynxS Franceschi, F Levi, E Conti, et al.
Pageof 25

Showing results (211-220 of 249) with videos related to

Sort By:
Pageof 25
International Journal of Cancer|July 3, 1997
Food groups and risk of colorectal cancer in ItalyS Franceschi, A Favero, C La Vecchia, et al.
Giornale Italiano Di Cardiologia|January 1, 1985
[Association between arterial pressure and other cardiovascular risk factors in adolescence]M Radice, D Alberti, C Alli, et al.
Tumori|October 31, 1989
Methodological issues in a multicentric study of gastric cancer and diet in Italy: study design, data sources and quality controlsE Buiatti, D Palli, D Amadori, et al.
Annals of Epidemiology|January 1, 1995
Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrientsS Franceschi, F Barbone, E Negri, et al.
European Journal of Cancer (Oxford, England : 1990)|January 1, 1993
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food itemsS Franceschi, E Negri, S Salvini, et al.
British Journal of Cancer|February 1, 1992
A case-control study of cancers of the gastric cardia in ItalyD Palli, S Bianchi, A Decarli, et al.
International Journal of Cancer|May 30, 1991
A case-control study of gastric cancer and diet in Italy. III. Risk patterns by histologic typeE Buiatti, D Palli, S Bianchi, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 1, 1993
Helicobacter pylori antibodies in areas of Italy at varying gastric cancer riskD Palli, A Decarli, F Cipriani, et al.
Cancer|January 1, 1988
The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control studyE Marubini, A Decarli, A Costa, et al.
Cancer Causes & Control : CCC|October 26, 1999
Energy intake and dietary pattern in cancer of the oral cavity and pharynxS Franceschi, F Levi, E Conti, et al.
Pageof 25