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British Journal of Cancer
|
December 10, 2014
Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis
V Edefonti, F Nicolussi, J Polesel, et al.
Lancet (London, England)
|
May 18, 1996
Intake of macronutrients and risk of breast cancer
S Franceschi, A Favero, A Decarli, et al.
American Journal of Epidemiology
|
February 12, 2002
Alcohol and hepatocellular carcinoma: the effect of lifetime intake and hepatitis virus infections in men and women
F Donato, A Tagger, U Gelatti, et al.
International Journal of Cancer
|
January 17, 1996
Intake of selected micronutrients and the risk of breast cancer
E Negri, C La Vecchia, S Franceschi, et al.
British Journal of Cancer
|
August 8, 2013
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy
M Rossi, V Edefonti, M Parpinel, et al.
Cancer Research
|
July 17, 2001
Red meat, family history, and increased risk of gastric cancer with microsatellite instability
D Palli, A Russo, L Ottini, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
July 26, 2013
Family history of cancer and the risk of cancer: a network of case-control studies
F Turati, V Edefonti, C Bosetti, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
November 30, 2011
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
V Edefonti, M Hashibe, F Ambrogi, et al.
British Journal of Cancer
|
May 20, 2015
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
V Edefonti, M Hashibe, M Parpinel, et al.
Page
of 25
Search research articles
Search
Showing results (241-250 of 249) with videos related to
Sort By:
Page
of 25
You have reached the last page of results.
This site can display upto 249 results.
British Journal of Cancer
|
December 10, 2014
Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis
V Edefonti, F Nicolussi, J Polesel, et al.
Lancet (London, England)
|
May 18, 1996
Intake of macronutrients and risk of breast cancer
S Franceschi, A Favero, A Decarli, et al.
American Journal of Epidemiology
|
February 12, 2002
Alcohol and hepatocellular carcinoma: the effect of lifetime intake and hepatitis virus infections in men and women
F Donato, A Tagger, U Gelatti, et al.
International Journal of Cancer
|
January 17, 1996
Intake of selected micronutrients and the risk of breast cancer
E Negri, C La Vecchia, S Franceschi, et al.
British Journal of Cancer
|
August 8, 2013
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy
M Rossi, V Edefonti, M Parpinel, et al.
Cancer Research
|
July 17, 2001
Red meat, family history, and increased risk of gastric cancer with microsatellite instability
D Palli, A Russo, L Ottini, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
July 26, 2013
Family history of cancer and the risk of cancer: a network of case-control studies
F Turati, V Edefonti, C Bosetti, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
November 30, 2011
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
V Edefonti, M Hashibe, F Ambrogi, et al.
British Journal of Cancer
|
May 20, 2015
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
V Edefonti, M Hashibe, M Parpinel, et al.
Page
of 25