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A Decker

Showing results (121-130 of 826) with videos related to

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Journal of Agricultural and Food Chemistry|June 10, 2004
Stabilization of oil-in-water emulsions by cod protein extractsSigthor Petursson, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|May 27, 2004
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|October 10, 2022
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk OilMitchell D Culler, Ipek Bayram, Eric A Decker
Journal of Agricultural and Food Chemistry|February 20, 2003
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Chemistry|September 13, 2014
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsThaddao Waraho, D Julian McClements, Eric A Decker
Biochemistry. Biokhimiia|August 22, 2000
A re-evaluation of the antioxidant activity of purified carnosineE A Decker, S A Livisay, S Zhou
Journal of Agricultural and Food Chemistry|April 17, 2003
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Meat Science|November 9, 2011
Antioxidant activity of mechanically separated pork extractsJ Gopalakrishnan, E A Decker, W J Means
Pageof 83

Showing results (121-130 of 826) with videos related to

Sort By:
Pageof 83
Journal of Agricultural and Food Chemistry|June 10, 2004
Stabilization of oil-in-water emulsions by cod protein extractsSigthor Petursson, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|May 27, 2004
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|October 10, 2022
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk OilMitchell D Culler, Ipek Bayram, Eric A Decker
Journal of Agricultural and Food Chemistry|February 20, 2003
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Chemistry|September 13, 2014
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsThaddao Waraho, D Julian McClements, Eric A Decker
Biochemistry. Biokhimiia|August 22, 2000
A re-evaluation of the antioxidant activity of purified carnosineE A Decker, S A Livisay, S Zhou
Journal of Agricultural and Food Chemistry|April 17, 2003
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Meat Science|November 9, 2011
Antioxidant activity of mechanically separated pork extractsJ Gopalakrishnan, E A Decker, W J Means
Pageof 83