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A Decker

Showing results (141-150 of 826) with videos related to

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Journal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|July 9, 2004
Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsionsHabibollah Faraji, D Julian McClements, Eric A Decker
The British Journal of Surgery|July 1, 1977
Abdominal aneurysm in South African Negroes due to intimomedial mucoid degenerationG A Decker, I D Samson, A Schmaman
Journal of Agricultural and Food Chemistry|November 24, 2005
Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsionsSaori Okuda, D Julian McClements, Eric A Decker
Food & Function|April 12, 2013
Controlling lipid oxidation of food by active packaging technologiesFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|February 5, 2015
How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsionsSibel Uluata, D Julian McClements, Eric A Decker
Food Chemistry|January 31, 2020
Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsionsPeilong Li, D Julian McClements, Eric A Decker
British Journal of Neurosurgery|March 10, 1999
Pressor and depressor responses in thermocoagulation of the trigeminal ganglionJ Kuchta, A Koulousakis, A Decker, et al.
Cardiology in the Young|January 22, 2013
Arrhythmia management in patients with a common arterial trunk and d-transposition of the great arteriesJamie A Decker, Jorge McCormack, Mitchell I Cohen
JSLS : Journal of the Society of Laparoendoscopic Surgeons|August 12, 1999
Laparoscopic diagnosis and management of ovarian torsion in the newbornP A Decker, J Chammas, T T Sato
Pageof 83

Showing results (141-150 of 826) with videos related to

Sort By:
Pageof 83
Journal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|July 9, 2004
Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsionsHabibollah Faraji, D Julian McClements, Eric A Decker
The British Journal of Surgery|July 1, 1977
Abdominal aneurysm in South African Negroes due to intimomedial mucoid degenerationG A Decker, I D Samson, A Schmaman
Journal of Agricultural and Food Chemistry|November 24, 2005
Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsionsSaori Okuda, D Julian McClements, Eric A Decker
Food & Function|April 12, 2013
Controlling lipid oxidation of food by active packaging technologiesFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|February 5, 2015
How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsionsSibel Uluata, D Julian McClements, Eric A Decker
Food Chemistry|January 31, 2020
Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsionsPeilong Li, D Julian McClements, Eric A Decker
British Journal of Neurosurgery|March 10, 1999
Pressor and depressor responses in thermocoagulation of the trigeminal ganglionJ Kuchta, A Koulousakis, A Decker, et al.
Cardiology in the Young|January 22, 2013
Arrhythmia management in patients with a common arterial trunk and d-transposition of the great arteriesJamie A Decker, Jorge McCormack, Mitchell I Cohen
JSLS : Journal of the Society of Laparoendoscopic Surgeons|August 12, 1999
Laparoscopic diagnosis and management of ovarian torsion in the newbornP A Decker, J Chammas, T T Sato
Pageof 83