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A Decker

Showing results (151-160 of 826) with videos related to

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Journal of Agricultural and Food Chemistry|May 4, 2000
Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion dropletsL Mei, D J McClements, E A Decker
Journal of Agricultural and Food Chemistry|December 21, 2019
Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water EmulsionsPeilong Li, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|March 6, 2003
Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolateMin Hu, D Julian McClements, Eric A Decker
Journal of Food Science|November 24, 2007
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginateS Pallandre, E A Decker, D J McClements
Journal of Agricultural and Food Chemistry|February 1, 2012
Development of an iron chelating polyethylene film for active packaging applicationsFang Tian, Eric A Decker, Julie M Goddard
Meat Science|November 9, 2011
Influence of sodium chloride on antioxidant enzyme activity and lipid oxidation in frozen ground porkS K Lee, L Mei, E A Decker
The British Journal of Nutrition|October 1, 2014
Processing of oats and the impact of processing operations on nutrition and health benefitsEric A Decker, Devin J Rose, Derek Stewart
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related ComplicationsMichael A Freund, Bingcan Chen, Eric A Decker
Foods (Basel, Switzerland)|April 12, 2022
Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water EmulsionsHarshika Arora, Mitch D Culler, Eric A Decker
Journal of Agricultural and Food Chemistry|March 14, 2015
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oilLeqi Cui, D Julian McClements, Eric A Decker
Pageof 83

Showing results (151-160 of 826) with videos related to

Sort By:
Pageof 83
Journal of Agricultural and Food Chemistry|May 4, 2000
Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion dropletsL Mei, D J McClements, E A Decker
Journal of Agricultural and Food Chemistry|December 21, 2019
Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water EmulsionsPeilong Li, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|March 6, 2003
Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolateMin Hu, D Julian McClements, Eric A Decker
Journal of Food Science|November 24, 2007
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginateS Pallandre, E A Decker, D J McClements
Journal of Agricultural and Food Chemistry|February 1, 2012
Development of an iron chelating polyethylene film for active packaging applicationsFang Tian, Eric A Decker, Julie M Goddard
Meat Science|November 9, 2011
Influence of sodium chloride on antioxidant enzyme activity and lipid oxidation in frozen ground porkS K Lee, L Mei, E A Decker
The British Journal of Nutrition|October 1, 2014
Processing of oats and the impact of processing operations on nutrition and health benefitsEric A Decker, Devin J Rose, Derek Stewart
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related ComplicationsMichael A Freund, Bingcan Chen, Eric A Decker
Foods (Basel, Switzerland)|April 12, 2022
Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water EmulsionsHarshika Arora, Mitch D Culler, Eric A Decker
Journal of Agricultural and Food Chemistry|March 14, 2015
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oilLeqi Cui, D Julian McClements, Eric A Decker
Pageof 83