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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
June 7, 1986
Squamous carcinoma of the breast presenting as an abscess. A case report
J B Melamed, M Schein, G A Decker
Journal of Agricultural and Food Chemistry
|
August 6, 2016
Effects of Environmental pH on Antioxidant Interactions between Rosmarinic Acid and α-Tocopherol in Oil-in-Water (O/W) Emulsions
Ketinun Kittipongpittaya, Atikorn Panya, Natthaporn Phonsatta, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 29, 2004
Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH
H-J Kim, E A Decker, D J McClements
Transplantation Proceedings
|
February 1, 1989
Psychosocial aspects and the physiological effects of a cardiopulmonary exercise program in patients undergoing bone marrow transplantation (BMT) for acute leukemia (AL)
W A Decker, J Turner-McGlade, K M Fehir
Journal of Agricultural and Food Chemistry
|
December 10, 1999
The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions
J R Mancuso, D J McClements, E A Decker
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Potential of peroxynitrite to alter the color of myoglobin in muscle foods
Brian J Connolly, Robert G Brannan, Eric A Decker
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin
Hyun-Jung Kim, Eric A Decker, David J McClements
Journal of Agricultural and Food Chemistry
|
November 14, 2002
Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin
H-J Kim, E A Decker, D J McClements
Holistic Nursing Practice
|
June 15, 2012
Healing touch for older adults with persistent pain
Diane Wind Wardell, Sheila A Decker, Joan C Engebretson
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions
J R Mancuso, D J McClements, E A Decker
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of 83
Search research articles
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Showing results (161-170 of 826) with videos related to
Sort By:
Page
of 83
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
June 7, 1986
Squamous carcinoma of the breast presenting as an abscess. A case report
J B Melamed, M Schein, G A Decker
Journal of Agricultural and Food Chemistry
|
August 6, 2016
Effects of Environmental pH on Antioxidant Interactions between Rosmarinic Acid and α-Tocopherol in Oil-in-Water (O/W) Emulsions
Ketinun Kittipongpittaya, Atikorn Panya, Natthaporn Phonsatta, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 29, 2004
Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH
H-J Kim, E A Decker, D J McClements
Transplantation Proceedings
|
February 1, 1989
Psychosocial aspects and the physiological effects of a cardiopulmonary exercise program in patients undergoing bone marrow transplantation (BMT) for acute leukemia (AL)
W A Decker, J Turner-McGlade, K M Fehir
Journal of Agricultural and Food Chemistry
|
December 10, 1999
The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions
J R Mancuso, D J McClements, E A Decker
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Potential of peroxynitrite to alter the color of myoglobin in muscle foods
Brian J Connolly, Robert G Brannan, Eric A Decker
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin
Hyun-Jung Kim, Eric A Decker, David J McClements
Journal of Agricultural and Food Chemistry
|
November 14, 2002
Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin
H-J Kim, E A Decker, D J McClements
Holistic Nursing Practice
|
June 15, 2012
Healing touch for older adults with persistent pain
Diane Wind Wardell, Sheila A Decker, Joan C Engebretson
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions
J R Mancuso, D J McClements, E A Decker
Page
of 83