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A Decker

Showing results (181-190 of 826) with videos related to

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Journal of the American Veterinary Medical Association|November 1, 1979
Lead poisoning in two captive king vulturesR A Decker, A M McDermid, J W Prideaux
Journal of Agricultural and Food Chemistry|December 10, 1999
Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherolJ R Mancuso, D J McClements, E A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|October 20, 2004
Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processingYeun Suk Gu, Eric A Decker, D Julian McClements
DICP : the Annals of Pharmacotherapy|March 1, 1991
Local tissue reaction to intravenous fluorouracil and leucovorinG S Umstead, N L Fryer, D A Decker
Critical Reviews in Food Science and Nutrition|May 9, 2008
Antioxidant activity of proteins and peptidesRyan J Elias, Sarah S Kellerby, Eric A Decker
Journal of Holistic Nursing : Official Journal of the American Holistic Nurses' Association|September 4, 2024
The Use of Art to Develop Holistic Nurses and Clinical Judgment: An Educational InterventionMeg Moorman, Kim A Decker, Amy Minix, et al.
Journal of Agricultural and Food Chemistry|March 21, 2007
Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systemsLauren A Shaw, D Julian McClements, Eric A Decker
Journal of Colloid and Interface Science|January 5, 2010
Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formationOwen G Jones, Eric A Decker, David Julian McClements
Frontiers in Cell and Developmental Biology|June 3, 2021
Roles of Lipid Peroxidation-Derived Electrophiles in Pathogenesis of Colonic Inflammation and Colon CancerLei Lei, Jianan Zhang, Eric A Decker, et al.
Food Chemistry|August 24, 2014
Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltrationChompoonuch Wiriyaphan, Hang Xiao, Eric A Decker, et al.
Pageof 83

Showing results (181-190 of 826) with videos related to

Sort By:
Pageof 83
Journal of the American Veterinary Medical Association|November 1, 1979
Lead poisoning in two captive king vulturesR A Decker, A M McDermid, J W Prideaux
Journal of Agricultural and Food Chemistry|December 10, 1999
Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherolJ R Mancuso, D J McClements, E A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|October 20, 2004
Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processingYeun Suk Gu, Eric A Decker, D Julian McClements
DICP : the Annals of Pharmacotherapy|March 1, 1991
Local tissue reaction to intravenous fluorouracil and leucovorinG S Umstead, N L Fryer, D A Decker
Critical Reviews in Food Science and Nutrition|May 9, 2008
Antioxidant activity of proteins and peptidesRyan J Elias, Sarah S Kellerby, Eric A Decker
Journal of Holistic Nursing : Official Journal of the American Holistic Nurses' Association|September 4, 2024
The Use of Art to Develop Holistic Nurses and Clinical Judgment: An Educational InterventionMeg Moorman, Kim A Decker, Amy Minix, et al.
Journal of Agricultural and Food Chemistry|March 21, 2007
Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systemsLauren A Shaw, D Julian McClements, Eric A Decker
Journal of Colloid and Interface Science|January 5, 2010
Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formationOwen G Jones, Eric A Decker, David Julian McClements
Frontiers in Cell and Developmental Biology|June 3, 2021
Roles of Lipid Peroxidation-Derived Electrophiles in Pathogenesis of Colonic Inflammation and Colon CancerLei Lei, Jianan Zhang, Eric A Decker, et al.
Food Chemistry|August 24, 2014
Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltrationChompoonuch Wiriyaphan, Hang Xiao, Eric A Decker, et al.
Pageof 83