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Advances in Nutrition (Bethesda, Md.)
|
May 17, 2015
Challenges of utilizing healthy fats in foods
Samantha A Vieira, David Julian McClements, Eric A Decker
Nurse Education Today
|
August 30, 2016
Learning outcomes with visual thinking strategies in nursing education
Margaret Moorman, Desiree Hensel, Kim A Decker, et al.
Journal of Food Science
|
July 30, 2015
Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems
Maxine J Roman, Eric A Decker, Julie M Goddard
ACS Applied Materials & Interfaces
|
January 18, 2018
Correction to Fourier Transform Infrared Studies on the Dissociation Behavior of Metal-Chelating Polyelectrolyte Brushes
Maxine J Roman, Eric A Decker, Julie M Goddard
The American Surgeon
|
October 1, 1986
Perforated gastric ulcers. A retrospective study of 32 patients
M Schein, R Saadia, J Jamieson, et al.
The Journal of Social Psychology
|
October 13, 2022
Communicating beyond the information given can make the communicator's attitudes toward a social group more extreme
Kaleigh A Decker, Charles G Lord, Christopher J Holland
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
December 20, 1986
Spontaneous rupture of the urinary bladder--delayed sequel of pelvic irradiation. A case report
M Schein, S Weinstein, A Rosen, et al.
Journal of Food Protection
|
July 3, 2014
Metal-chelating active packaging film enhances lysozyme inhibition of Listeria monocytogenes
Maxine J Roman, Eric A Decker, Julie M Goddard
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses
|
November 9, 2016
Parent Perceptions of Family Social Supports in Families With Children With Epilepsy
Kim A Decker, Wendy R Miller, Janice M Buelow
Page
of 83
Search research articles
Search
Showing results (211-220 of 826) with videos related to
Sort By:
Page
of 83
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2015
Challenges of utilizing healthy fats in foods
Samantha A Vieira, David Julian McClements, Eric A Decker
Nurse Education Today
|
August 30, 2016
Learning outcomes with visual thinking strategies in nursing education
Margaret Moorman, Desiree Hensel, Kim A Decker, et al.
Journal of Food Science
|
July 30, 2015
Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems
Maxine J Roman, Eric A Decker, Julie M Goddard
ACS Applied Materials & Interfaces
|
January 18, 2018
Correction to Fourier Transform Infrared Studies on the Dissociation Behavior of Metal-Chelating Polyelectrolyte Brushes
Maxine J Roman, Eric A Decker, Julie M Goddard
The American Surgeon
|
October 1, 1986
Perforated gastric ulcers. A retrospective study of 32 patients
M Schein, R Saadia, J Jamieson, et al.
The Journal of Social Psychology
|
October 13, 2022
Communicating beyond the information given can make the communicator's attitudes toward a social group more extreme
Kaleigh A Decker, Charles G Lord, Christopher J Holland
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
December 20, 1986
Spontaneous rupture of the urinary bladder--delayed sequel of pelvic irradiation. A case report
M Schein, S Weinstein, A Rosen, et al.
Journal of Food Protection
|
July 3, 2014
Metal-chelating active packaging film enhances lysozyme inhibition of Listeria monocytogenes
Maxine J Roman, Eric A Decker, Julie M Goddard
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses
|
November 9, 2016
Parent Perceptions of Family Social Supports in Families With Children With Epilepsy
Kim A Decker, Wendy R Miller, Janice M Buelow
Page
of 83