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South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie
|
March 1, 1987
Postoperative chylous ascites after resection of an abdominal aortic aneurysm. A case report
M Schein, P D Dawes, D Hatchuel, et al.
Journal of Food Science and Technology
|
September 24, 2015
Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion
Amonrat Thanonkaew, Surapote Wongyai, Eric A Decker, et al.
The British Journal of Surgery
|
May 1, 1986
The 'sandwich technique' in the management of the open abdomen
M Schein, R Saadia, J R Jamieson, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2018
Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes
Said Toro-Uribe, Luis J López-Giraldo, Eric A Decker
Free Radical Biology & Medicine
|
June 27, 2001
Comparison of low-density lipoprotein modification by myeloperoxidase-derived hypochlorous and hypobromous acids
A C Carr, E A Decker, Y Park, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 9, 2012
Water binding energies of [Pb(amino acid-H)H2O]+ complexes determined by blackbody infrared radiative dissociation
Michael B Burt, Sarah G A Decker, Travis D Fridgen
Analytical Biochemistry
|
July 31, 1998
Identification of hydrazine in commercial preparations of carnosine and its influence on carnosine's antioxidative properties
S Zhou, L C Dickinson, L Yang, et al.
American Journal of Clinical Oncology
|
April 1, 1986
Phase II clinical evaluation of AZQ in renal cell carcinoma
D A Decker, J Kish, M Al-Sarraf, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions
Jianhua Yi, Zhenbao Zhu, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Measuring antioxidant effectiveness in food
Eric A Decker, Kathleen Warner, Mark P Richards, et al.
Page
of 83
Search research articles
Search
Showing results (231-240 of 826) with videos related to
Sort By:
Page
of 83
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie
|
March 1, 1987
Postoperative chylous ascites after resection of an abdominal aortic aneurysm. A case report
M Schein, P D Dawes, D Hatchuel, et al.
Journal of Food Science and Technology
|
September 24, 2015
Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion
Amonrat Thanonkaew, Surapote Wongyai, Eric A Decker, et al.
The British Journal of Surgery
|
May 1, 1986
The 'sandwich technique' in the management of the open abdomen
M Schein, R Saadia, J R Jamieson, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2018
Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes
Said Toro-Uribe, Luis J López-Giraldo, Eric A Decker
Free Radical Biology & Medicine
|
June 27, 2001
Comparison of low-density lipoprotein modification by myeloperoxidase-derived hypochlorous and hypobromous acids
A C Carr, E A Decker, Y Park, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 9, 2012
Water binding energies of [Pb(amino acid-H)H2O]+ complexes determined by blackbody infrared radiative dissociation
Michael B Burt, Sarah G A Decker, Travis D Fridgen
Analytical Biochemistry
|
July 31, 1998
Identification of hydrazine in commercial preparations of carnosine and its influence on carnosine's antioxidative properties
S Zhou, L C Dickinson, L Yang, et al.
American Journal of Clinical Oncology
|
April 1, 1986
Phase II clinical evaluation of AZQ in renal cell carcinoma
D A Decker, J Kish, M Al-Sarraf, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions
Jianhua Yi, Zhenbao Zhu, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Measuring antioxidant effectiveness in food
Eric A Decker, Kathleen Warner, Mark P Richards, et al.
Page
of 83