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Journal of Agricultural and Food Chemistry
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March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions
Caitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Mayo Clinic Proceedings
|
August 5, 2008
Obesity as a risk factor for unanticipated admissions after ambulatory surgery
Roger E Hofer, Tetsuya Kai, Paul A Decker, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2002
Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions
Carla D Nuchi, Pilar Hernandez, D Julian McClements, et al.
Meat Science
|
November 9, 2011
Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids
S Lee, C Faustman, D Djordjevic, et al.
Analytical Biochemistry
|
March 10, 2001
Experimental and theoretical microdialysis studies of in situ metabolism
J A Stenken, D M Holunga, S A Decker, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
L M Tong, S Sasaki, D J McClements, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2016
Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging Materials
Zhuangsheng Lin, Maxine J Roman, Eric A Decker, et al.
Food Chemistry
|
December 16, 2017
Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans
Bingcan Chen, David Julian McClements, David A Gray, et al.
The Journal of Surgical Research
|
November 1, 1971
Effect of peritonitis on mitochondrial respiration
G A Decker, A M Daniel, S Blevings, et al.
Investigational New Drugs
|
December 1, 1987
Phase II evaluation of aclacinomycin-A in advanced ovarian carcinoma
S Martino, D A Decker, H E Hynes, et al.
Page
of 83
Search research articles
Search
Showing results (251-260 of 826) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions
Caitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Mayo Clinic Proceedings
|
August 5, 2008
Obesity as a risk factor for unanticipated admissions after ambulatory surgery
Roger E Hofer, Tetsuya Kai, Paul A Decker, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2002
Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions
Carla D Nuchi, Pilar Hernandez, D Julian McClements, et al.
Meat Science
|
November 9, 2011
Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids
S Lee, C Faustman, D Djordjevic, et al.
Analytical Biochemistry
|
March 10, 2001
Experimental and theoretical microdialysis studies of in situ metabolism
J A Stenken, D M Holunga, S A Decker, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
L M Tong, S Sasaki, D J McClements, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2016
Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging Materials
Zhuangsheng Lin, Maxine J Roman, Eric A Decker, et al.
Food Chemistry
|
December 16, 2017
Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans
Bingcan Chen, David Julian McClements, David A Gray, et al.
The Journal of Surgical Research
|
November 1, 1971
Effect of peritonitis on mitochondrial respiration
G A Decker, A M Daniel, S Blevings, et al.
Investigational New Drugs
|
December 1, 1987
Phase II evaluation of aclacinomycin-A in advanced ovarian carcinoma
S Martino, D A Decker, H E Hynes, et al.
Page
of 83