Search research articles
Contact Us
Filters
Showing results (261-270 of 826) with videos related to
Page
of 83
Sort By:
Meat Science
|
November 9, 2011
Influence of dietary β-alanine and histidine on the oxidative stability of pork
L Mei, G L Cromwell, A D Crum, et al.
Journal of Clinical Medicine
|
April 12, 2022
Impact of the COVID-19 Pandemic on In-Patient Treatment of Peripheral Artery Disease in Germany during the First Pandemic Wave
Christian Scheurig-Muenkler, Florian Schwarz, Thomas J Kroencke, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology
|
March 1, 1984
Brain metastases in patients with renal cell carcinoma: prognosis and treatment
D A Decker, V L Decker, A Herskovic, et al.
Critical Reviews in Food Science and Nutrition
|
May 6, 2010
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products
Ricard Bou, Rafael Codony, Alba Tres, et al.
Meat Science
|
April 27, 2010
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
G Pignoli, R Bou, M T Rodriguez-Estrada, et al.
Biochimica Et Biophysica Acta
|
February 21, 1980
A new method for the detection of hydroxyl radical production by phagocytic cells
A L Sagone, M A Decker, R M Wells, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes
Jeonghee Surh, Yeun Suk Gu, Eric A Decker, et al.
American Journal of Hematology
|
July 23, 2013
The changing incidence of primary central nervous system lymphoma is driven primarily by the changing incidence in young and middle-aged men and differs from time trends in systemic diffuse large B-cell non-Hodgkin's lymphoma
Brian Patrick O'Neill, Paul A Decker, Christina Tieu, et al.
Food Chemistry
|
January 16, 2014
Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions
Fang Tian, Eric A Decker, D Julian McClements, et al.
Cancers
|
June 22, 2023
Nationwide Trends and the Influence of Age and Gender in the In-Patient Care of Patients with Hepatocellular Carcinoma in Germany between 2010 and 2020
Josua A Decker, Christian Scheurig-Muenkler, Jan H Luitjens, et al.
Page
of 83
Search research articles
Search
Showing results (261-270 of 826) with videos related to
Sort By:
Page
of 83
Meat Science
|
November 9, 2011
Influence of dietary β-alanine and histidine on the oxidative stability of pork
L Mei, G L Cromwell, A D Crum, et al.
Journal of Clinical Medicine
|
April 12, 2022
Impact of the COVID-19 Pandemic on In-Patient Treatment of Peripheral Artery Disease in Germany during the First Pandemic Wave
Christian Scheurig-Muenkler, Florian Schwarz, Thomas J Kroencke, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology
|
March 1, 1984
Brain metastases in patients with renal cell carcinoma: prognosis and treatment
D A Decker, V L Decker, A Herskovic, et al.
Critical Reviews in Food Science and Nutrition
|
May 6, 2010
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products
Ricard Bou, Rafael Codony, Alba Tres, et al.
Meat Science
|
April 27, 2010
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
G Pignoli, R Bou, M T Rodriguez-Estrada, et al.
Biochimica Et Biophysica Acta
|
February 21, 1980
A new method for the detection of hydroxyl radical production by phagocytic cells
A L Sagone, M A Decker, R M Wells, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes
Jeonghee Surh, Yeun Suk Gu, Eric A Decker, et al.
American Journal of Hematology
|
July 23, 2013
The changing incidence of primary central nervous system lymphoma is driven primarily by the changing incidence in young and middle-aged men and differs from time trends in systemic diffuse large B-cell non-Hodgkin's lymphoma
Brian Patrick O'Neill, Paul A Decker, Christina Tieu, et al.
Food Chemistry
|
January 16, 2014
Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions
Fang Tian, Eric A Decker, D Julian McClements, et al.
Cancers
|
June 22, 2023
Nationwide Trends and the Influence of Age and Gender in the In-Patient Care of Patients with Hepatocellular Carcinoma in Germany between 2010 and 2020
Josua A Decker, Christian Scheurig-Muenkler, Jan H Luitjens, et al.
Page
of 83