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A Decker

Showing results (71-80 of 826) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1994
Endogenous skeletal muscle antioxidantsK M Chan, E A Decker
Journal of AOAC International|March 1, 1994
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipidsN C Shantha, E A Decker
Journal of the Iowa Medical Society|November 1, 1970
L-Dopa therapy in Parkinson's disease (a year's experience with 20 patients)R W Fincham, D A Decker
Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all formsEric A Decker, Mario G Ferruzzi
Therapeutics and Clinical Risk Management|April 25, 2017
Role of pirfenidone in the management of pulmonary fibrosisKeith C Meyer, Catherine A Decker
The Nebraska Medical Journal|November 1, 1979
Scalp artery to cerebral cortical artery anastomosis in the early treatment of strokeE W Pierson, D A Decker
Journal of the American Veterinary Medical Association|September 15, 1973
Cholelithiasis in an Indian elephantR A Decker, A F Krohn
Liver Transplantation : Official Publication of the American Association for the Study of Liver Diseases and the International Liver Transplantation Society|December 26, 2001
Evidence that a single stem cell can lead to multi-organ engraftmentG A Decker, S L Nyberg
Meat Science|November 9, 2011
Degradation of γ- and α-tocopherol and formation of 5-nitro-γ-tocopherol induced by peroxynitrite in liposomes and skeletal muscleRobert G Brannan, Eric A Decker
Meat Science|November 9, 2011
Peroxynitrite induced discoloration of muscle foodsBrian J Connolly, Eric A Decker
Pageof 83

Showing results (71-80 of 826) with videos related to

Sort By:
Pageof 83
Critical Reviews in Food Science and Nutrition|January 1, 1994
Endogenous skeletal muscle antioxidantsK M Chan, E A Decker
Journal of AOAC International|March 1, 1994
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipidsN C Shantha, E A Decker
Journal of the Iowa Medical Society|November 1, 1970
L-Dopa therapy in Parkinson's disease (a year's experience with 20 patients)R W Fincham, D A Decker
Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all formsEric A Decker, Mario G Ferruzzi
Therapeutics and Clinical Risk Management|April 25, 2017
Role of pirfenidone in the management of pulmonary fibrosisKeith C Meyer, Catherine A Decker
The Nebraska Medical Journal|November 1, 1979
Scalp artery to cerebral cortical artery anastomosis in the early treatment of strokeE W Pierson, D A Decker
Journal of the American Veterinary Medical Association|September 15, 1973
Cholelithiasis in an Indian elephantR A Decker, A F Krohn
Liver Transplantation : Official Publication of the American Association for the Study of Liver Diseases and the International Liver Transplantation Society|December 26, 2001
Evidence that a single stem cell can lead to multi-organ engraftmentG A Decker, S L Nyberg
Meat Science|November 9, 2011
Degradation of γ- and α-tocopherol and formation of 5-nitro-γ-tocopherol induced by peroxynitrite in liposomes and skeletal muscleRobert G Brannan, Eric A Decker
Meat Science|November 9, 2011
Peroxynitrite induced discoloration of muscle foodsBrian J Connolly, Eric A Decker
Pageof 83