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A Del Villar

Showing results (21-30 of 33) with videos related to

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Revista Clinica Espanola|October 15, 1980
[Angioimmunoblastic lymphadenopathy. Study of 2 patients]P González de Zarate Apiñaniz, A Del Villar Negro, M Flores Torre, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|October 1, 1991
[Necrotizing myelopathy associated with neoplasia. A clinico-pathological study of 2 cases and a review of the literature]J C Martín Escudero, M Aparicio Blanco, H Borrego Pintado, et al.
Clinical and Experimental Immunology|November 15, 2006
Interleukin 18 maintains a long-standing inflammation in coeliac disease patientsA J León, J A Garrote, A Blanco-Quirós, et al.
Medicina Clinica|March 1, 1982
[Late, generalized tuberculosis during chronic hemodialysis]G Inclán Iríbar, F Martínez-Luengas, F Villar Colsa, et al.
Revista De Neurologia|March 27, 2007
[Meningoencephalomyelitis as the initial symptom of a brain tumour mimicking encephalitis due to herpes simplex virus: a case report]M T Perez-Saldana, C Vilar, D Geffner-Sclarsky, et al.
Revista Espanola De Enfermedades Digestivas|August 1, 1993
[Appendicular invagination]J J Arenal Vera, J I Blanco Alvarez, A Del Villar Negro, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2018
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant PropertiesG A Camelo-Méndez, P E Vanegas-Espinoza, M L Escudero-Gilete, et al.
Archivos Espanoles De Urologia|June 1, 1987
[Cavernous angioma as a cause of ischemic testicular necrosis]R Aparicio Duque, A del Villar Negro, M L Carpintero Sainz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 30, 2013
Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysisG A Camelo-Méndez, J A Ragazzo-Sánchez, A R Jiménez-Aparicio, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus ColorimetryRebeca Fernández-Lara, Belén Gordillo, Francisco J Rodríguez-Pulido, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Revista Clinica Espanola|October 15, 1980
[Angioimmunoblastic lymphadenopathy. Study of 2 patients]P González de Zarate Apiñaniz, A Del Villar Negro, M Flores Torre, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|October 1, 1991
[Necrotizing myelopathy associated with neoplasia. A clinico-pathological study of 2 cases and a review of the literature]J C Martín Escudero, M Aparicio Blanco, H Borrego Pintado, et al.
Clinical and Experimental Immunology|November 15, 2006
Interleukin 18 maintains a long-standing inflammation in coeliac disease patientsA J León, J A Garrote, A Blanco-Quirós, et al.
Medicina Clinica|March 1, 1982
[Late, generalized tuberculosis during chronic hemodialysis]G Inclán Iríbar, F Martínez-Luengas, F Villar Colsa, et al.
Revista De Neurologia|March 27, 2007
[Meningoencephalomyelitis as the initial symptom of a brain tumour mimicking encephalitis due to herpes simplex virus: a case report]M T Perez-Saldana, C Vilar, D Geffner-Sclarsky, et al.
Revista Espanola De Enfermedades Digestivas|August 1, 1993
[Appendicular invagination]J J Arenal Vera, J I Blanco Alvarez, A Del Villar Negro, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2018
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant PropertiesG A Camelo-Méndez, P E Vanegas-Espinoza, M L Escudero-Gilete, et al.
Archivos Espanoles De Urologia|June 1, 1987
[Cavernous angioma as a cause of ischemic testicular necrosis]R Aparicio Duque, A del Villar Negro, M L Carpintero Sainz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 30, 2013
Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysisG A Camelo-Méndez, J A Ragazzo-Sánchez, A R Jiménez-Aparicio, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus ColorimetryRebeca Fernández-Lara, Belén Gordillo, Francisco J Rodríguez-Pulido, et al.
Pageof 4