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A Delcour

Showing results (141-150 of 330) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 30, 2011
Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Bert Lagrain, Lieve Lamberts, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separationSofie A Frederix, Klaartje E Van Hoeymissen, Christophe M Courtin, et al.
Food Chemistry|February 28, 2015
Study of hydration properties of wheat bran as a function of particle sizePieter J Jacobs, Sami Hemdane, Emmie Dornez, et al.
Food Chemistry|March 31, 2020
Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starchesMieke A Nivelle, Alice S Beghin, Patricia Vrinten, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Improvement of malt modification by use of Rhizopus VII as starter cultureI Noots, V Derycke, C Michiels, et al.
Phytochemistry|July 18, 2008
Glucuronoarabinoxylan structure in the walls of Aechmea leaf chlorenchyma cells is related to wall strengthJohan Ceusters, Elsje Londers, Kristof Brijs, et al.
Foods (Basel, Switzerland)|May 4, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash PropertiesKathleen Hooyberghs, Stijn Reyniers, Paula Moldenaers, et al.
Journal of Food Science|July 24, 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-ConceptArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Journal of Chromatography. A|June 16, 2009
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Lieve Lamberts, Inge Celus, et al.
Journal of Chromatography. A|May 9, 2003
Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperometric detectionGreta G Gelders, Lieve Bijnens, Anne-Marie Loosveld, et al.
Pageof 33

Showing results (141-150 of 330) with videos related to

Sort By:
Pageof 33
Methods in Molecular Biology (Clifton, N.J.)|November 30, 2011
Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Bert Lagrain, Lieve Lamberts, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separationSofie A Frederix, Klaartje E Van Hoeymissen, Christophe M Courtin, et al.
Food Chemistry|February 28, 2015
Study of hydration properties of wheat bran as a function of particle sizePieter J Jacobs, Sami Hemdane, Emmie Dornez, et al.
Food Chemistry|March 31, 2020
Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starchesMieke A Nivelle, Alice S Beghin, Patricia Vrinten, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Improvement of malt modification by use of Rhizopus VII as starter cultureI Noots, V Derycke, C Michiels, et al.
Phytochemistry|July 18, 2008
Glucuronoarabinoxylan structure in the walls of Aechmea leaf chlorenchyma cells is related to wall strengthJohan Ceusters, Elsje Londers, Kristof Brijs, et al.
Foods (Basel, Switzerland)|May 4, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash PropertiesKathleen Hooyberghs, Stijn Reyniers, Paula Moldenaers, et al.
Journal of Food Science|July 24, 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-ConceptArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Journal of Chromatography. A|June 16, 2009
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Lieve Lamberts, Inge Celus, et al.
Journal of Chromatography. A|May 9, 2003
Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperometric detectionGreta G Gelders, Lieve Bijnens, Anne-Marie Loosveld, et al.
Pageof 33