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A Delcour

Showing results (161-170 of 330) with videos related to

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Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Prebiotics, Fermentable Dietary Fiber, and Health ClaimsJan A Delcour, Per Aman, Christophe M Courtin, et al.
Journal of Agricultural and Food Chemistry|April 20, 2016
Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread MakingPieter J Jacobs, Silke Bogaerts, Sami Hemdane, et al.
Annual Review of Food Science and Technology|January 10, 2012
Wheat gluten functionality as a quality determinant in cereal-based food productsJan A Delcour, Iris J Joye, Bram Pareyt, et al.
Biochimica Et Biophysica Acta|January 26, 2010
Mutagenesis and subsite mapping underpin the importance for substrate specificity of the aglycon subsites of glycoside hydrolase family 11 xylanasesAnnick Pollet, Stijn Lagaert, Elena Eneyskaya, et al.
Biochemical and Biophysical Research Communications|October 26, 2010
Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharidesStijn Lagaert, Annick Pollet, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|January 24, 2013
Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradationJoran Verspreet, Sami Hemdane, Emmie Dornez, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylansS P Roels, M Collado, A M Loosveld, et al.
The Biochemical Journal|January 5, 2001
Triticum aestivum L. endoxylanase inhibitor (TAXI) consists of two inhibitors, TAXI I and TAXI II, with different specificitiesK Gebruers, W Debyser, H Goesaert, et al.
Journal of Agricultural and Food Chemistry|May 14, 2010
Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheatKurt Gebruers, Emmie Dornez, Zoltan Bedõ, et al.
Enzyme and Microbial Technology|November 25, 2011
Evaluation of the xylan breakdown potential of eight mesophilic endoxylanasesSven Cuyvers, Emmie Dornez, Karolien Moers, et al.
Pageof 33

Showing results (161-170 of 330) with videos related to

Sort By:
Pageof 33
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Prebiotics, Fermentable Dietary Fiber, and Health ClaimsJan A Delcour, Per Aman, Christophe M Courtin, et al.
Journal of Agricultural and Food Chemistry|April 20, 2016
Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread MakingPieter J Jacobs, Silke Bogaerts, Sami Hemdane, et al.
Annual Review of Food Science and Technology|January 10, 2012
Wheat gluten functionality as a quality determinant in cereal-based food productsJan A Delcour, Iris J Joye, Bram Pareyt, et al.
Biochimica Et Biophysica Acta|January 26, 2010
Mutagenesis and subsite mapping underpin the importance for substrate specificity of the aglycon subsites of glycoside hydrolase family 11 xylanasesAnnick Pollet, Stijn Lagaert, Elena Eneyskaya, et al.
Biochemical and Biophysical Research Communications|October 26, 2010
Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharidesStijn Lagaert, Annick Pollet, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|January 24, 2013
Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradationJoran Verspreet, Sami Hemdane, Emmie Dornez, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylansS P Roels, M Collado, A M Loosveld, et al.
The Biochemical Journal|January 5, 2001
Triticum aestivum L. endoxylanase inhibitor (TAXI) consists of two inhibitors, TAXI I and TAXI II, with different specificitiesK Gebruers, W Debyser, H Goesaert, et al.
Journal of Agricultural and Food Chemistry|May 14, 2010
Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheatKurt Gebruers, Emmie Dornez, Zoltan Bedõ, et al.
Enzyme and Microbial Technology|November 25, 2011
Evaluation of the xylan breakdown potential of eight mesophilic endoxylanasesSven Cuyvers, Emmie Dornez, Karolien Moers, et al.
Pageof 33