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A Delcour

Showing results (171-180 of 330) with videos related to

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ACS Omega|August 29, 2019
Ultrasonic Characterization of Amyloid-Like Ovalbumin AggregationKoen J A Jansens, Kristof Brijs, Jörg Stetefeld, et al.
Applied Microbiology and Biotechnology|June 22, 2011
Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharidesStijn Lagaert, Annick Pollet, Jan A Delcour, et al.
The Journal of Physical Chemistry. B|April 7, 2011
Both substrate hydrolysis and secondary substrate binding determine xylanase mobility as assessed by FRAPSven Cuyvers, Jelle Hendrix, Emmie Dornez, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 9, 2004
Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cerealsG Raedschelders, C Debefve, H Goesaert, et al.
Food Chemistry|October 31, 2018
Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucroseGeertrui M Bosmans, Louis J Peene, Ingrid Van Haesendonck, et al.
Food Chemistry|January 16, 2014
Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough propertiesVinay B Jayaram, Sven Cuyvers, Kevin J Verstrepen, et al.
NPJ Science of Food|September 27, 2023
Sucrose substitution in cake systems is not a piece of cakeThibault Godefroidt, Isabella M Riley, Nand Ooms, et al.
Molecular Nutrition & Food Research|November 8, 2011
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presenceBram Damen, Joran Verspreet, Annick Pollet, et al.
Food Chemistry|October 18, 2017
The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumbNand Ooms, Koen J A Jansens, Bram Pareyt, et al.
Applied Microbiology and Biotechnology|June 17, 2010
Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potentialAnnick Pollet, Jan Schoepe, Emmie Dornez, et al.
Pageof 33

Showing results (171-180 of 330) with videos related to

Sort By:
Pageof 33
ACS Omega|August 29, 2019
Ultrasonic Characterization of Amyloid-Like Ovalbumin AggregationKoen J A Jansens, Kristof Brijs, Jörg Stetefeld, et al.
Applied Microbiology and Biotechnology|June 22, 2011
Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharidesStijn Lagaert, Annick Pollet, Jan A Delcour, et al.
The Journal of Physical Chemistry. B|April 7, 2011
Both substrate hydrolysis and secondary substrate binding determine xylanase mobility as assessed by FRAPSven Cuyvers, Jelle Hendrix, Emmie Dornez, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 9, 2004
Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cerealsG Raedschelders, C Debefve, H Goesaert, et al.
Food Chemistry|October 31, 2018
Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucroseGeertrui M Bosmans, Louis J Peene, Ingrid Van Haesendonck, et al.
Food Chemistry|January 16, 2014
Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough propertiesVinay B Jayaram, Sven Cuyvers, Kevin J Verstrepen, et al.
NPJ Science of Food|September 27, 2023
Sucrose substitution in cake systems is not a piece of cakeThibault Godefroidt, Isabella M Riley, Nand Ooms, et al.
Molecular Nutrition & Food Research|November 8, 2011
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presenceBram Damen, Joran Verspreet, Annick Pollet, et al.
Food Chemistry|October 18, 2017
The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumbNand Ooms, Koen J A Jansens, Bram Pareyt, et al.
Applied Microbiology and Biotechnology|June 17, 2010
Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potentialAnnick Pollet, Jan Schoepe, Emmie Dornez, et al.
Pageof 33