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Food Chemistry
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December 12, 2024
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
Marie Huyskens, Elien Lemmens, Charlotte Grootaert, et al.
Applied and Environmental Microbiology
|
May 22, 2007
Mutational analysis of endoxylanases XylA and XylB from the phytopathogen Fusarium graminearum reveals comprehensive insights into their inhibitor insensitivity
Tim Beliën, Steven Van Campenhout, Maarten Van Acker, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2020
<sup>13</sup>C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides
Ewoud Vaneeckhaute, Wannes L De Man, Karel Duerinckx, et al.
Journal of Food Science
|
January 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates
Jiashu Li, Frederik Janssen, Diete Verfaillie, et al.
Molecular Nutrition & Food Research
|
August 29, 2014
High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects
Karen Windey, Isabelle François, Willem Broekaert, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins
Marlies A Lambrecht, Koen J A Jansens, Ine Rombouts, et al.
ACS Omega
|
February 1, 2021
Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils
Margarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.
Journal of Agricultural and Food Chemistry
|
August 25, 2007
Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals
Johnny Beaugrand, Kurt Gebruers, Cedric Ververken, et al.
Journal of Biotechnology
|
November 4, 2009
Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns
Priscilla Verjans, Emmie Dornez, Martien Segers, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2009
Algerian pearl millet ( Pennisetum glaucum L.) contains XIP but not TAXI and TLXI type xylanase inhibitors
Hind Mokrane, Kurt Gebruers, Johnny Beaugrand, et al.
Page
of 33
Search research articles
Search
Showing results (241-250 of 330) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
December 12, 2024
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
Marie Huyskens, Elien Lemmens, Charlotte Grootaert, et al.
Applied and Environmental Microbiology
|
May 22, 2007
Mutational analysis of endoxylanases XylA and XylB from the phytopathogen Fusarium graminearum reveals comprehensive insights into their inhibitor insensitivity
Tim Beliën, Steven Van Campenhout, Maarten Van Acker, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2020
<sup>13</sup>C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides
Ewoud Vaneeckhaute, Wannes L De Man, Karel Duerinckx, et al.
Journal of Food Science
|
January 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates
Jiashu Li, Frederik Janssen, Diete Verfaillie, et al.
Molecular Nutrition & Food Research
|
August 29, 2014
High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects
Karen Windey, Isabelle François, Willem Broekaert, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins
Marlies A Lambrecht, Koen J A Jansens, Ine Rombouts, et al.
ACS Omega
|
February 1, 2021
Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils
Margarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.
Journal of Agricultural and Food Chemistry
|
August 25, 2007
Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals
Johnny Beaugrand, Kurt Gebruers, Cedric Ververken, et al.
Journal of Biotechnology
|
November 4, 2009
Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns
Priscilla Verjans, Emmie Dornez, Martien Segers, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2009
Algerian pearl millet ( Pennisetum glaucum L.) contains XIP but not TAXI and TLXI type xylanase inhibitors
Hind Mokrane, Kurt Gebruers, Johnny Beaugrand, et al.
Page
of 33