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Showing results (281-290 of 330) with videos related to

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Molecules (Basel, Switzerland)|June 27, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH)Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms, et al.
European Journal of Nutrition|August 28, 2009
Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)Angelo Pietro Femia, Maddalena Salvadori, Willem F Broekaert, et al.
Protein Expression and Purification|August 6, 2004
High-level expression, purification, and characterization of recombinant wheat xylanase inhibitor TAXI-I secreted by the yeast Pichia pastorisKatleen Fierens, Nele Geudens, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|March 29, 2021
<sup>1</sup>H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (<i>Triticum aestivum</i> L.) FlourWannes L De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|August 3, 2007
Crystallization and preliminary X-ray analysis of an arabinoxylan arabinofuranohydrolase from Bacillus subtilisElien Vandermarliere, Tine M Bourgois, Steven Van Campenhout, et al.
Food Chemistry|June 2, 2018
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elementsElien Lemmens, Niels De Brier, Kathryn M Spiers, et al.
Poultry Science|October 22, 2008
Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickensV Eeckhaut, F Van Immerseel, J Dewulf, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like FibrilsMarlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, et al.
FEMS Microbiology Ecology|June 22, 2013
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencingZahra Geraylou, Caroline Souffreau, Eugene Rurangwa, et al.
Proteomics|March 15, 2008
Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteomeEvi Croes, Kurt Gebruers, Johan Robben, et al.
Pageof 33

Showing results (281-290 of 330) with videos related to

Sort By:
Pageof 33
Molecules (Basel, Switzerland)|June 27, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH)Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms, et al.
European Journal of Nutrition|August 28, 2009
Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)Angelo Pietro Femia, Maddalena Salvadori, Willem F Broekaert, et al.
Protein Expression and Purification|August 6, 2004
High-level expression, purification, and characterization of recombinant wheat xylanase inhibitor TAXI-I secreted by the yeast Pichia pastorisKatleen Fierens, Nele Geudens, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|March 29, 2021
<sup>1</sup>H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (<i>Triticum aestivum</i> L.) FlourWannes L De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|August 3, 2007
Crystallization and preliminary X-ray analysis of an arabinoxylan arabinofuranohydrolase from Bacillus subtilisElien Vandermarliere, Tine M Bourgois, Steven Van Campenhout, et al.
Food Chemistry|June 2, 2018
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elementsElien Lemmens, Niels De Brier, Kathryn M Spiers, et al.
Poultry Science|October 22, 2008
Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickensV Eeckhaut, F Van Immerseel, J Dewulf, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like FibrilsMarlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, et al.
FEMS Microbiology Ecology|June 22, 2013
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencingZahra Geraylou, Caroline Souffreau, Eugene Rurangwa, et al.
Proteomics|March 15, 2008
Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteomeEvi Croes, Kurt Gebruers, Johan Robben, et al.
Pageof 33