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A Delcour

Showing results (291-300 of 330) with videos related to

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Chemsuschem|December 4, 2014
Bio-based nitriles from the heterogeneously catalyzed oxidative decarboxylation of amino acidsLaurens Claes, Roman Matthessen, Ine Rombouts, et al.
Proteomics|April 15, 2010
2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum DeltaTri5 infection and grain developmentEmmie Dornez, Evi Croes, Kurt Gebruers, et al.
The Biochemical Journal|November 7, 2007
Crystallographic analysis shows substrate binding at the -3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-beta-xylanasesElien Vandermarliere, Tine M Bourgois, Sigrid Rombouts, et al.
FEBS Letters|April 12, 2003
Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteinsKatleen Fierens, Kristof Brijs, Christophe M Courtin, et al.
Journal of Molecular Recognition : JMR|March 30, 2007
Engineering molecular recognition of endoxylanase enzymes and their inhibitors through phage displayTim Beliën, Steven Van Campenhout, An Vanden Bosch, et al.
FEMS Microbiology Ecology|June 11, 2009
Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystemCharlotte Grootaert, Pieter Van den Abbeele, Massimo Marzorati, et al.
Food Chemistry|September 30, 2023
Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approachLeonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, et al.
European Journal of Biochemistry|February 15, 2000
Purification, characterization and structural analysis of an abundant beta-1,3-glucanase from banana fruitW J Peumans, A Barre, V Derycke, et al.
The Biochemical Journal|November 5, 2008
Structural analysis of a glycoside hydrolase family 43 arabinoxylan arabinofuranohydrolase in complex with xylotetraose reveals a different binding mechanism compared with other members of the same familyElien Vandermarliere, Tine M Bourgois, Martyn D Winn, et al.
Biomacromolecules|March 24, 2020
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg WhiteMargarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.
Pageof 33

Showing results (291-300 of 330) with videos related to

Sort By:
Pageof 33
Chemsuschem|December 4, 2014
Bio-based nitriles from the heterogeneously catalyzed oxidative decarboxylation of amino acidsLaurens Claes, Roman Matthessen, Ine Rombouts, et al.
Proteomics|April 15, 2010
2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum DeltaTri5 infection and grain developmentEmmie Dornez, Evi Croes, Kurt Gebruers, et al.
The Biochemical Journal|November 7, 2007
Crystallographic analysis shows substrate binding at the -3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-beta-xylanasesElien Vandermarliere, Tine M Bourgois, Sigrid Rombouts, et al.
FEBS Letters|April 12, 2003
Molecular identification of wheat endoxylanase inhibitor TAXI-I1, member of a new class of plant proteinsKatleen Fierens, Kristof Brijs, Christophe M Courtin, et al.
Journal of Molecular Recognition : JMR|March 30, 2007
Engineering molecular recognition of endoxylanase enzymes and their inhibitors through phage displayTim Beliën, Steven Van Campenhout, An Vanden Bosch, et al.
FEMS Microbiology Ecology|June 11, 2009
Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystemCharlotte Grootaert, Pieter Van den Abbeele, Massimo Marzorati, et al.
Food Chemistry|September 30, 2023
Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approachLeonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, et al.
European Journal of Biochemistry|February 15, 2000
Purification, characterization and structural analysis of an abundant beta-1,3-glucanase from banana fruitW J Peumans, A Barre, V Derycke, et al.
The Biochemical Journal|November 5, 2008
Structural analysis of a glycoside hydrolase family 43 arabinoxylan arabinofuranohydrolase in complex with xylotetraose reveals a different binding mechanism compared with other members of the same familyElien Vandermarliere, Tine M Bourgois, Martyn D Winn, et al.
Biomacromolecules|March 24, 2020
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg WhiteMargarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.
Pageof 33