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Showing results (301-310 of 330) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health ImplicationsKoen J A Jansens, Ine Rombouts, Charlotte Grootaert, et al.
European Journal of Nutrition|July 15, 2015
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adultsElin V Johansson Boll, Linda M N K Ekström, Christophe M Courtin, et al.
Biochemical and Biophysical Research Communications|August 9, 2005
Molecular identification of wheat endoxylanase inhibitor TAXI-II and the determinants of its inhibition specificityGert Raedschelders, Katleen Fierens, Stefaan Sansen, et al.
Biochemical and Biophysical Research Communications|March 27, 2007
Unprocessed barley aleurone endo-beta-1,4-xylanase X-I is an active enzymeSteven Van Campenhout, Annick Pollet, Tine M Bourgois, et al.
Proteins|June 15, 2010
Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein familyElien Vandermarliere, Willem Lammens, Jan Schoepe, et al.
The Biochemical Journal|February 3, 2007
TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin familyEllen Fierens, Sigrid Rombouts, Kurt Gebruers, et al.
Communications in Agricultural and Applied Biological Sciences|December 22, 2005
Molecular engineering of an endoxylanase enzyme towards inhibitor insensitivityT Bourgois, D V Nguyen, S Sansen, et al.
Plant & Cell Physiology|October 10, 2013
Fructan metabolism in developing wheat (Triticum aestivum L.) kernelsJoran Verspreet, Sara Cimini, Rudy Vergauwen, et al.
Microbial Biotechnology|January 26, 2011
Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial EcosystemJ I Sanchez, M Marzorati, C Grootaert, et al.
Biomacromolecules|August 26, 2022
Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case StudyJoëlle A J Housmans, Bert Houben, Margarita Monge-Morera, et al.
Pageof 33

Showing results (301-310 of 330) with videos related to

Sort By:
Pageof 33
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health ImplicationsKoen J A Jansens, Ine Rombouts, Charlotte Grootaert, et al.
European Journal of Nutrition|July 15, 2015
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adultsElin V Johansson Boll, Linda M N K Ekström, Christophe M Courtin, et al.
Biochemical and Biophysical Research Communications|August 9, 2005
Molecular identification of wheat endoxylanase inhibitor TAXI-II and the determinants of its inhibition specificityGert Raedschelders, Katleen Fierens, Stefaan Sansen, et al.
Biochemical and Biophysical Research Communications|March 27, 2007
Unprocessed barley aleurone endo-beta-1,4-xylanase X-I is an active enzymeSteven Van Campenhout, Annick Pollet, Tine M Bourgois, et al.
Proteins|June 15, 2010
Crystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein familyElien Vandermarliere, Willem Lammens, Jan Schoepe, et al.
The Biochemical Journal|February 3, 2007
TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin familyEllen Fierens, Sigrid Rombouts, Kurt Gebruers, et al.
Communications in Agricultural and Applied Biological Sciences|December 22, 2005
Molecular engineering of an endoxylanase enzyme towards inhibitor insensitivityT Bourgois, D V Nguyen, S Sansen, et al.
Plant & Cell Physiology|October 10, 2013
Fructan metabolism in developing wheat (Triticum aestivum L.) kernelsJoran Verspreet, Sara Cimini, Rudy Vergauwen, et al.
Microbial Biotechnology|January 26, 2011
Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial EcosystemJ I Sanchez, M Marzorati, C Grootaert, et al.
Biomacromolecules|August 26, 2022
Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case StudyJoëlle A J Housmans, Bert Houben, Margarita Monge-Morera, et al.
Pageof 33