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The Journal of Nutrition
|
November 22, 2008
Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats
Valerie Van Craeyveld, Katrien Swennen, Emmie Dornez, et al.
The British Journal of Nutrition
|
February 29, 2012
Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial
Isabelle E J A François, Olivier Lescroart, Wim S Veraverbeke, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Food Chemistry
|
December 1, 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Annica A M Andersson, Roger Andersson, Vieno Piironen, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen
Laura Nyström, Anna-Maija Lampi, Annica A M Andersson, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen
Annica A M Andersson, Anna-Maija Lampi, Laura Nyström, et al.
Functional & Integrative Genomics
|
August 11, 2010
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
Umar Masood Quraishi, Florent Murat, Mickael Abrouk, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Rod Wallace, Katherine Frels, Maria Itria Ibba, et al.
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Search research articles
Search
Showing results (321-330 of 330) with videos related to
Sort By:
Page
of 33
You have reached the last page of results.
This site can display upto 330 results.
The Journal of Nutrition
|
November 22, 2008
Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats
Valerie Van Craeyveld, Katrien Swennen, Emmie Dornez, et al.
The British Journal of Nutrition
|
February 29, 2012
Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial
Isabelle E J A François, Olivier Lescroart, Wim S Veraverbeke, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Food Chemistry
|
December 1, 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Annica A M Andersson, Roger Andersson, Vieno Piironen, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen
Laura Nyström, Anna-Maija Lampi, Annica A M Andersson, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen
Annica A M Andersson, Anna-Maija Lampi, Laura Nyström, et al.
Functional & Integrative Genomics
|
August 11, 2010
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
Umar Masood Quraishi, Florent Murat, Mickael Abrouk, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
Peter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Rod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Page
of 33