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A Delcour

Showing results (71-80 of 330) with videos related to

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Carbohydrate Polymers|April 2, 2017
Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of bothD M Dries, L Knaepen, B Goderis, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Enrichment of higher molecular weight fractions in inulinFrank T Moerman, Marinella B Van Leeuwen, Jan A Delcour
Journal of Agricultural and Food Chemistry|September 1, 2005
Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanasesIsabel Trogh, Evi Croes, Christophe M Courtin, et al.
Journal of Agricultural and Food Chemistry|July 5, 2014
Impact of wheat bran derived arabinoxylanoligosaccharides and associated ferulic acid on dough and bread propertiesJeroen Snelders, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|June 1, 2007
Impact of redox agents on the extractability of gluten proteins during bread makingBert Lagrain, Bert G Thewissen, Kristof Brijs, et al.
Food Chemistry|October 16, 2021
Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole mealJulie Van de Vondel, Marlies A Lambrecht, Jan A Delcour
Journal of Agricultural and Food Chemistry|March 13, 2009
Presence of amylose crystallites in parboiled riceLieve Lamberts, Sara V Gomand, Veerle Derycke, et al.
Carbohydrate Research|November 8, 2011
Structural and physicochemical characterisation of rye starchS V Gomand, T Verwimp, H Goesaert, et al.
Journal of Agricultural and Food Chemistry|June 20, 2013
Impact of amylases on biopolymer dynamics during storage of straight-dough wheat breadGeertrui M Bosmans, Bert Lagrain, Ellen Fierens, et al.
Biochemical and Biophysical Research Communications|January 31, 2008
Phage display based identification of novel stabilizing mutations in glycosyl hydrolase family 11 B. subtilis endoxylanase XynATim Beliën, Priscilla Verjans, Christophe M Courtin, et al.
Pageof 33

Showing results (71-80 of 330) with videos related to

Sort By:
Pageof 33
Carbohydrate Polymers|April 2, 2017
Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of bothD M Dries, L Knaepen, B Goderis, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Enrichment of higher molecular weight fractions in inulinFrank T Moerman, Marinella B Van Leeuwen, Jan A Delcour
Journal of Agricultural and Food Chemistry|September 1, 2005
Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanasesIsabel Trogh, Evi Croes, Christophe M Courtin, et al.
Journal of Agricultural and Food Chemistry|July 5, 2014
Impact of wheat bran derived arabinoxylanoligosaccharides and associated ferulic acid on dough and bread propertiesJeroen Snelders, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|June 1, 2007
Impact of redox agents on the extractability of gluten proteins during bread makingBert Lagrain, Bert G Thewissen, Kristof Brijs, et al.
Food Chemistry|October 16, 2021
Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole mealJulie Van de Vondel, Marlies A Lambrecht, Jan A Delcour
Journal of Agricultural and Food Chemistry|March 13, 2009
Presence of amylose crystallites in parboiled riceLieve Lamberts, Sara V Gomand, Veerle Derycke, et al.
Carbohydrate Research|November 8, 2011
Structural and physicochemical characterisation of rye starchS V Gomand, T Verwimp, H Goesaert, et al.
Journal of Agricultural and Food Chemistry|June 20, 2013
Impact of amylases on biopolymer dynamics during storage of straight-dough wheat breadGeertrui M Bosmans, Bert Lagrain, Ellen Fierens, et al.
Biochemical and Biophysical Research Communications|January 31, 2008
Phage display based identification of novel stabilizing mutations in glycosyl hydrolase family 11 B. subtilis endoxylanase XynATim Beliën, Priscilla Verjans, Christophe M Courtin, et al.
Pageof 33