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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 9, 2019
Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES studyE Ruggiero, M Bonaccio, A Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 10, 2017
Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) studyG Pounis, A Bonanni, E Ruggiero, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 24, 2009
Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian populationF Centritto, L Iacoviello, R di Giuseppe, et al.
The British Journal of Radiology|July 30, 2013
Planning comparison between standard and conformal 3D techniques in post-operative radiotherapy of gastric cancer: a systematic reviewA G Morganti, A Di Castelnuovo, M Massaccesi, et al.
Cell Death & Disease|December 21, 2012
Effects of long-term treatment with pioglitazone on cognition and glucose metabolism of PS1-KI, 3xTg-AD, and wild-type miceF Masciopinto, N Di Pietro, C Corona, et al.
European Journal of Clinical Nutrition|September 1, 2011
Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker womenR di Giuseppe, A Arcari, M Serafini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 25, 2010
Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adultsR di Giuseppe, A Di Castelnuovo, C Melegari, et al.
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