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The New Microbiologica|May 29, 2004
A comparison of RT-PCR-based assays for the detection of HAV from shellfishA Di Pinto, M C Conversano, V T Forte, et al.International Journal of Food Microbiology|March 21, 2017
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in ItalyV Terio, M Bottaro, E Pavoni, et al.Food and Environmental Virology|May 24, 2015
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case StudyV Terio, M Bottaro, A Di Pinto, et al.Critical Reviews in Oncology/Hematology|April 14, 2018
Dose-dense weekly chemotherapy in advanced ovarian cancer: An updated meta-analysis of randomized controlled trialsC Marchetti, F De Felice, A Di Pinto, et al.Pageof 2