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Poultry Science
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June 1, 1995
The effects of extended chilling times with acetic acid on the temperature and microbiological quality of processed poultry carcasses
J A Dickens, A D Whittemore
Drug Design, Development and Therapy
|
October 4, 2011
Why has it been so difficult to prove the efficacy of alpha-1-antitrypsin replacement therapy? Insights from the study of disease pathogenesis
Jennifer A Dickens, David A Lomas
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology
|
January 1, 1993
The pharmacological manipulation of members of the transforming growth factor beta family in the chemoprevention of breast cancer
T A Dickens, A A Colletta
Poultry Science
|
April 1, 1997
Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration
J A Dickens, A D Whittemore
Journal of Reproduction and Fertility
|
November 1, 1986
Effects of reciprocal ovary transplantation on reproductive performance of lethal yellow mice (Ay/a; C57BL/6J)
N H Granholm, G A Dickens
Poultry Science
|
March 1, 1993
Effect of two stunning voltages on blood loss and objective texture of meat deboned at various post-mortem times
J A Dickens, C E Lyon
Poultry Science
|
March 1, 1992
The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses
J A Dickens, N A Cox
COPD
|
October 4, 2012
CC-16 as a biomarker in chronic obstructive pulmonary disease
Jennifer A Dickens, David A Lomas
Journal of Neurochemistry
|
February 1, 1984
Structure of the proteolipid protein extracted from bovine central nervous system myelin with nondenaturing detergents
R Smith, J Cook, P A Dickens
Trends in Molecular Medicine
|
December 31, 2013
The molecular and cellular pathology of α₁-antitrypsin deficiency
Bibek Gooptu, Jennifer A Dickens, David A Lomas
Page
of 10
Search research articles
Search
Showing results (11-20 of 95) with videos related to
Sort By:
Page
of 10
Poultry Science
|
June 1, 1995
The effects of extended chilling times with acetic acid on the temperature and microbiological quality of processed poultry carcasses
J A Dickens, A D Whittemore
Drug Design, Development and Therapy
|
October 4, 2011
Why has it been so difficult to prove the efficacy of alpha-1-antitrypsin replacement therapy? Insights from the study of disease pathogenesis
Jennifer A Dickens, David A Lomas
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology
|
January 1, 1993
The pharmacological manipulation of members of the transforming growth factor beta family in the chemoprevention of breast cancer
T A Dickens, A A Colletta
Poultry Science
|
April 1, 1997
Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration
J A Dickens, A D Whittemore
Journal of Reproduction and Fertility
|
November 1, 1986
Effects of reciprocal ovary transplantation on reproductive performance of lethal yellow mice (Ay/a; C57BL/6J)
N H Granholm, G A Dickens
Poultry Science
|
March 1, 1993
Effect of two stunning voltages on blood loss and objective texture of meat deboned at various post-mortem times
J A Dickens, C E Lyon
Poultry Science
|
March 1, 1992
The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses
J A Dickens, N A Cox
COPD
|
October 4, 2012
CC-16 as a biomarker in chronic obstructive pulmonary disease
Jennifer A Dickens, David A Lomas
Journal of Neurochemistry
|
February 1, 1984
Structure of the proteolipid protein extracted from bovine central nervous system myelin with nondenaturing detergents
R Smith, J Cook, P A Dickens
Trends in Molecular Medicine
|
December 31, 2013
The molecular and cellular pathology of α₁-antitrypsin deficiency
Bibek Gooptu, Jennifer A Dickens, David A Lomas
Page
of 10