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A Dickens

Showing results (21-30 of 95) with videos related to

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Primary Health Care Research & Development|March 24, 2011
Does the method of administration influence the UK GMC patient questionnaire ratings?S H Richards, J L Campbell, A Dickens
Poultry Science|June 23, 2004
Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storageJ A Dickens, K D Ingram, A Hinton
The Journal of Hospital Infection|October 1, 1990
A comparison of four culture methods for diagnosing infection in continuous ambulatory peritoneal dialysisH Ludlam, A Dickens, A Simpson, et al.
The Cochrane Database of Systematic Reviews|December 14, 2012
Rehabilitation for hamstring injuriesDuncan L Mason, Victoria A Dickens, Andy Vail
Journal of Clinical Microbiology|June 2, 2000
False molecular clusters due to nonrandom association of IS6110 with Mycobacterium tuberculosisS H Gillespie, A Dickens, T D McHugh
Allergy|April 12, 2001
Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foodsD Briggs, L Aspinall, A Dickens, et al.
Biology of the Cell|August 22, 2018
Measuring the effects of α<sub>1</sub> -antitrypsin polymerisation on the structure and biophysical properties of the endoplasmic reticulumJoseph E Chambers, Jennifer A Dickens, Stefan J Marciniak
Poultry Science|August 18, 2000
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chillJ A Dickens, M E Berrang, N A Cox
Poultry Science|November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcassesM E Berrang, J A Dickens, M T Musgrove
Poultry Science|March 12, 2002
Tenderization of hot-boned broiler breast meat by clamping during chillingJ A Cason, C E Lyon, J A Dickens
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
Primary Health Care Research & Development|March 24, 2011
Does the method of administration influence the UK GMC patient questionnaire ratings?S H Richards, J L Campbell, A Dickens
Poultry Science|June 23, 2004
Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storageJ A Dickens, K D Ingram, A Hinton
The Journal of Hospital Infection|October 1, 1990
A comparison of four culture methods for diagnosing infection in continuous ambulatory peritoneal dialysisH Ludlam, A Dickens, A Simpson, et al.
The Cochrane Database of Systematic Reviews|December 14, 2012
Rehabilitation for hamstring injuriesDuncan L Mason, Victoria A Dickens, Andy Vail
Journal of Clinical Microbiology|June 2, 2000
False molecular clusters due to nonrandom association of IS6110 with Mycobacterium tuberculosisS H Gillespie, A Dickens, T D McHugh
Allergy|April 12, 2001
Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foodsD Briggs, L Aspinall, A Dickens, et al.
Biology of the Cell|August 22, 2018
Measuring the effects of α<sub>1</sub> -antitrypsin polymerisation on the structure and biophysical properties of the endoplasmic reticulumJoseph E Chambers, Jennifer A Dickens, Stefan J Marciniak
Poultry Science|August 18, 2000
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chillJ A Dickens, M E Berrang, N A Cox
Poultry Science|November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcassesM E Berrang, J A Dickens, M T Musgrove
Poultry Science|March 12, 2002
Tenderization of hot-boned broiler breast meat by clamping during chillingJ A Cason, C E Lyon, J A Dickens
Pageof 10