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A Drake

Showing results (141-150 of 694) with videos related to

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Journal of Dairy Science|October 24, 2007
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United StatesJ L Thompson, K Lopetcharat, M A Drake
Journal of Dairy Science|April 14, 2007
Identification of the characteristics that drive consumer liking of butterA J Krause, K Lopetcharat, M A Drake
The Biochemical Journal|July 15, 1986
Characterization of haem disorder by circular dichroismH S Aojula, M T Wilson, A Drake
Applied and Environmental Microbiology|February 2, 2002
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coliS C McIngvale, D Elhanafi, M A Drake
Dermatologic Clinics|October 1, 1992
Ocular and periocular infectionsM Holzberg, R D Stulting, L A Drake
Journal of Dairy Science|March 8, 2016
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheysS Smith, T J Smith, M A Drake
Journal of Dairy Science|March 5, 2019
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy productsB M Wherry, Y Jo, M A Drake
Journal of Dairy Science|January 10, 2014
Sensory properties and drivers of liking for Greek yogurtsN T Desai, L Shepard, M A Drake
Practical Laboratory Medicine|September 22, 2017
The pH of chemistry assays plays an important role in monoclonal immunoglobulin interferencesMichael O Alberti, Thomas A Drake, Lu Song
Enantiomer|October 23, 1998
Enantioselective biotransformation of aryl-isopropyl, -isopropenyl, and -propenyl groups by the rabbit or by the ratT Ishida, T Matsumoto, J Caldwell, et al.
Pageof 70

Showing results (141-150 of 694) with videos related to

Sort By:
Pageof 70
Journal of Dairy Science|October 24, 2007
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United StatesJ L Thompson, K Lopetcharat, M A Drake
Journal of Dairy Science|April 14, 2007
Identification of the characteristics that drive consumer liking of butterA J Krause, K Lopetcharat, M A Drake
The Biochemical Journal|July 15, 1986
Characterization of haem disorder by circular dichroismH S Aojula, M T Wilson, A Drake
Applied and Environmental Microbiology|February 2, 2002
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coliS C McIngvale, D Elhanafi, M A Drake
Dermatologic Clinics|October 1, 1992
Ocular and periocular infectionsM Holzberg, R D Stulting, L A Drake
Journal of Dairy Science|March 8, 2016
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheysS Smith, T J Smith, M A Drake
Journal of Dairy Science|March 5, 2019
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy productsB M Wherry, Y Jo, M A Drake
Journal of Dairy Science|January 10, 2014
Sensory properties and drivers of liking for Greek yogurtsN T Desai, L Shepard, M A Drake
Practical Laboratory Medicine|September 22, 2017
The pH of chemistry assays plays an important role in monoclonal immunoglobulin interferencesMichael O Alberti, Thomas A Drake, Lu Song
Enantiomer|October 23, 1998
Enantioselective biotransformation of aryl-isopropyl, -isopropenyl, and -propenyl groups by the rabbit or by the ratT Ishida, T Matsumoto, J Caldwell, et al.
Pageof 70