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Journal of Food Science
|
July 5, 2012
Alternative bleaching methods for Cheddar cheese whey
E J Kang, T J Smith, M A Drake
Journal of Food Protection
|
January 14, 2004
Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7
D Elhanafi, B Leenanon, W Bang, et al.
International Journal of Dermatology
|
March 1, 1997
Dermatology and the recently returned traveler: infectious diseases with dermatologic manifestations
L C Lucchina, M E Wilson, L A Drake
Mammalian Genome : Official Journal of the International Mammalian Genome Society
|
June 20, 2006
Integrating genetic and gene expression data: application to cardiovascular and metabolic traits in mice
Thomas A Drake, Eric E Schadt, Aldons J Lusis
Biophysical Journal
|
August 26, 2016
Solvation Thermodynamics of Oligoglycine with Respect to Chain Length and Flexibility
Justin A Drake, Robert C Harris, B Montgomery Pettitt
The American Journal of Medicine
|
June 28, 1985
Pathogenesis of endocarditis
P M Sullam, T A Drake, M A Sande
Journal of Food Science
|
November 13, 2007
Sensory properties of meal replacement bars and beverages made from whey and soy proteins
J L Childs, M D Yates, M A Drake
Journal of Food Science
|
November 24, 2007
Chocolate milk and the Hispanic consumer
J L Thompson, P D Gerard, M A Drake
Journal of Dental Hygiene : JDH
|
December 30, 2020
Efficacy of a Prototype Solution to Facilitate the Removal of Supragingival Dental Calculus: A proof of concept study
Miranda A Drake, Scott A Lunos, Christine M Blue
International Journal of Dental Hygiene
|
September 20, 2017
A randomized clinical trial on the efficacy of a new oxalate-containing sensitivity relief strip following professional vs self-application
M A Drake, P A Lenton, S A Lunos
Page
of 70
Search research articles
Search
Showing results (171-180 of 694) with videos related to
Sort By:
Page
of 70
Journal of Food Science
|
July 5, 2012
Alternative bleaching methods for Cheddar cheese whey
E J Kang, T J Smith, M A Drake
Journal of Food Protection
|
January 14, 2004
Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7
D Elhanafi, B Leenanon, W Bang, et al.
International Journal of Dermatology
|
March 1, 1997
Dermatology and the recently returned traveler: infectious diseases with dermatologic manifestations
L C Lucchina, M E Wilson, L A Drake
Mammalian Genome : Official Journal of the International Mammalian Genome Society
|
June 20, 2006
Integrating genetic and gene expression data: application to cardiovascular and metabolic traits in mice
Thomas A Drake, Eric E Schadt, Aldons J Lusis
Biophysical Journal
|
August 26, 2016
Solvation Thermodynamics of Oligoglycine with Respect to Chain Length and Flexibility
Justin A Drake, Robert C Harris, B Montgomery Pettitt
The American Journal of Medicine
|
June 28, 1985
Pathogenesis of endocarditis
P M Sullam, T A Drake, M A Sande
Journal of Food Science
|
November 13, 2007
Sensory properties of meal replacement bars and beverages made from whey and soy proteins
J L Childs, M D Yates, M A Drake
Journal of Food Science
|
November 24, 2007
Chocolate milk and the Hispanic consumer
J L Thompson, P D Gerard, M A Drake
Journal of Dental Hygiene : JDH
|
December 30, 2020
Efficacy of a Prototype Solution to Facilitate the Removal of Supragingival Dental Calculus: A proof of concept study
Miranda A Drake, Scott A Lunos, Christine M Blue
International Journal of Dental Hygiene
|
September 20, 2017
A randomized clinical trial on the efficacy of a new oxalate-containing sensitivity relief strip following professional vs self-application
M A Drake, P A Lenton, S A Lunos
Page
of 70