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A Drake

Showing results (181-190 of 694) with videos related to

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Journal of Dairy Science|November 2, 2015
The effect of extrinsic attributes on liking of cottage cheeseE M Hubbard, S M Jervis, M A Drake
Journal of Food Science|February 25, 2016
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey SourcesT J Smith, E A Foegeding, M A Drake
Journal of Dairy Science|May 26, 2020
Invited review: Astringency in whey protein beveragesB G Carter, E A Foegeding, M A Drake
Journal of Dental Hygiene : JDH|February 28, 2023
Efficacy of a Revised Prototype Solution to Facilitate the Removal of Dental Calculus: A follow-up proof-of-concept studyDanna R Paulson, Casey D Blaser, Miranda A Drake
Journal of Dairy Science|February 23, 2011
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrateR E Campbell, R E Miracle, M A Drake
Journal of Dairy Science|March 12, 2018
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detectionM A Stout, D M Benoist, M A Drake
Marine Pollution Bulletin|January 12, 2007
Potential microbial bioinvasions via ships' ballast water, sediment, and biofilmLisa A Drake, Martina A Doblin, Fred C Dobbs
Journal of Dairy Science|June 8, 2020
Consumer desires and perceptions of lactose-free milkP V Rizzo, W S Harwood, M A Drake
Journal of Food Science|May 12, 2015
Examining extrinsic factors that influence product acceptance: a reviewX E Li, S M Jervis, M A Drake
The Journal of Chemical Physics|December 16, 2014
Multibody correlations in the hydrophobic solvation of glycine peptidesRobert C Harris, Justin A Drake, B Montgomery Pettitt
Pageof 70

Showing results (181-190 of 694) with videos related to

Sort By:
Pageof 70
Journal of Dairy Science|November 2, 2015
The effect of extrinsic attributes on liking of cottage cheeseE M Hubbard, S M Jervis, M A Drake
Journal of Food Science|February 25, 2016
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey SourcesT J Smith, E A Foegeding, M A Drake
Journal of Dairy Science|May 26, 2020
Invited review: Astringency in whey protein beveragesB G Carter, E A Foegeding, M A Drake
Journal of Dental Hygiene : JDH|February 28, 2023
Efficacy of a Revised Prototype Solution to Facilitate the Removal of Dental Calculus: A follow-up proof-of-concept studyDanna R Paulson, Casey D Blaser, Miranda A Drake
Journal of Dairy Science|February 23, 2011
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrateR E Campbell, R E Miracle, M A Drake
Journal of Dairy Science|March 12, 2018
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detectionM A Stout, D M Benoist, M A Drake
Marine Pollution Bulletin|January 12, 2007
Potential microbial bioinvasions via ships' ballast water, sediment, and biofilmLisa A Drake, Martina A Doblin, Fred C Dobbs
Journal of Dairy Science|June 8, 2020
Consumer desires and perceptions of lactose-free milkP V Rizzo, W S Harwood, M A Drake
Journal of Food Science|May 12, 2015
Examining extrinsic factors that influence product acceptance: a reviewX E Li, S M Jervis, M A Drake
The Journal of Chemical Physics|December 16, 2014
Multibody correlations in the hydrophobic solvation of glycine peptidesRobert C Harris, Justin A Drake, B Montgomery Pettitt
Pageof 70