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Proceedings of the National Academy of Sciences of the United States of America
|
July 1, 2015
West African monsoon dynamics inferred from abrupt fluctuations of Lake Mega-Chad
Simon J Armitage, Charlie S Bristow, Nick A Drake
Journal of Dairy Science
|
November 10, 2022
The role of packaging on the flavor of fluid milk
D C Cadwallader, P D Gerard, M A Drake
International Journal of Dermatology
|
October 9, 1999
Quality of life for patients with onychomycosis
L E Millikan, D W Powell, L A Drake
Comprehensive Reviews in Food Science and Food Safety
|
January 16, 2021
Flavor of Cheddar Cheese: A Chemical and Sensory Perspective
T K Singh, M A Drake, K R Cadwallader
British Poultry Science
|
December 17, 2010
Influence of rearing and lay risk factors on propensity for feather damage in laying hens
K A Drake, C A Donnelly, M Stamp Dawkins
Annual Review of Food Science and Technology
|
December 2, 2011
Application of sensory and instrumental volatile analyses to dairy products
A E Croissant, D M Watson, M A Drake
Journal of Food Science
|
September 16, 2014
Consumer attitudes and preferences for fresh market tomatoes
A E Oltman, S M Jervis, M A Drake
Journal of Dairy Science
|
August 28, 2017
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
B G Carter, C W Park, M A Drake
Journal of Dairy Science
|
September 14, 2015
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
T J Smith, P D Gerard, M A Drake
Journal of Food Science
|
June 26, 2008
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer
M A Drake, M D Yates, P D Gerard
Page
of 70
Search research articles
Search
Showing results (211-220 of 694) with videos related to
Sort By:
Page
of 70
Proceedings of the National Academy of Sciences of the United States of America
|
July 1, 2015
West African monsoon dynamics inferred from abrupt fluctuations of Lake Mega-Chad
Simon J Armitage, Charlie S Bristow, Nick A Drake
Journal of Dairy Science
|
November 10, 2022
The role of packaging on the flavor of fluid milk
D C Cadwallader, P D Gerard, M A Drake
International Journal of Dermatology
|
October 9, 1999
Quality of life for patients with onychomycosis
L E Millikan, D W Powell, L A Drake
Comprehensive Reviews in Food Science and Food Safety
|
January 16, 2021
Flavor of Cheddar Cheese: A Chemical and Sensory Perspective
T K Singh, M A Drake, K R Cadwallader
British Poultry Science
|
December 17, 2010
Influence of rearing and lay risk factors on propensity for feather damage in laying hens
K A Drake, C A Donnelly, M Stamp Dawkins
Annual Review of Food Science and Technology
|
December 2, 2011
Application of sensory and instrumental volatile analyses to dairy products
A E Croissant, D M Watson, M A Drake
Journal of Food Science
|
September 16, 2014
Consumer attitudes and preferences for fresh market tomatoes
A E Oltman, S M Jervis, M A Drake
Journal of Dairy Science
|
August 28, 2017
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
B G Carter, C W Park, M A Drake
Journal of Dairy Science
|
September 14, 2015
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
T J Smith, P D Gerard, M A Drake
Journal of Food Science
|
June 26, 2008
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer
M A Drake, M D Yates, P D Gerard
Page
of 70