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Applied Optics
|
December 8, 2017
Emission spectroscopy of expanding laser-induced gaseous hydrogen-nitrogen plasma
Ghaneshwar Gautam, Christian G Parigger, Christopher M Helstern, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Characteristic aroma components of British Farmhouse Cheddar cheese
O Suriyaphan, M A Drake, X Q Chen, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
December 1, 1988
The role of angiography and embolization in the management of recurrent epistaxis
G J DeFilipp, D Steffey, M Rubinstein, et al.
Journal of Food Science
|
August 21, 2010
The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate
I W Liaw, H Eshpari, P S Tong, et al.
Journal of Dairy Science
|
August 21, 2010
Invited review: Annatto usage and bleaching in dairy foods
E J Kang, R E Campbell, E Bastian, et al.
Journal of Dairy Science
|
April 5, 2022
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
A N Schiano, S Nishku, C M Racette, et al.
Journal of Food Protection
|
April 20, 2000
Survival of Escherichia coli O157:H7 in buttermilk as affected by contamination point and storage temperature
S C McIngvale, X Q Chen, J L McKillip, et al.
The Journal of Infectious Diseases
|
June 1, 1984
Single versus combination antibiotic therapy for pneumonia due to Pseudomonas aeruginosa in neutropenic guinea pigs
M G Rusnak, T A Drake, C J Hackbarth, et al.
Journal of Dairy Science
|
November 9, 2024
Extrinsic attributes that drive consumer purchase of block mozzarella
K Homwongpanich, M E Watson, D Rovai, et al.
Public Health Nursing (Boston, Mass.)
|
July 7, 2017
A social media program to increase adolescent seat belt use
Stacy A Drake, Ni Zhang, Courtney Applewhite, et al.
Page
of 70
Search research articles
Search
Showing results (311-320 of 694) with videos related to
Sort By:
Page
of 70
Applied Optics
|
December 8, 2017
Emission spectroscopy of expanding laser-induced gaseous hydrogen-nitrogen plasma
Ghaneshwar Gautam, Christian G Parigger, Christopher M Helstern, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Characteristic aroma components of British Farmhouse Cheddar cheese
O Suriyaphan, M A Drake, X Q Chen, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
December 1, 1988
The role of angiography and embolization in the management of recurrent epistaxis
G J DeFilipp, D Steffey, M Rubinstein, et al.
Journal of Food Science
|
August 21, 2010
The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate
I W Liaw, H Eshpari, P S Tong, et al.
Journal of Dairy Science
|
August 21, 2010
Invited review: Annatto usage and bleaching in dairy foods
E J Kang, R E Campbell, E Bastian, et al.
Journal of Dairy Science
|
April 5, 2022
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
A N Schiano, S Nishku, C M Racette, et al.
Journal of Food Protection
|
April 20, 2000
Survival of Escherichia coli O157:H7 in buttermilk as affected by contamination point and storage temperature
S C McIngvale, X Q Chen, J L McKillip, et al.
The Journal of Infectious Diseases
|
June 1, 1984
Single versus combination antibiotic therapy for pneumonia due to Pseudomonas aeruginosa in neutropenic guinea pigs
M G Rusnak, T A Drake, C J Hackbarth, et al.
Journal of Dairy Science
|
November 9, 2024
Extrinsic attributes that drive consumer purchase of block mozzarella
K Homwongpanich, M E Watson, D Rovai, et al.
Public Health Nursing (Boston, Mass.)
|
July 7, 2017
A social media program to increase adolescent seat belt use
Stacy A Drake, Ni Zhang, Courtney Applewhite, et al.
Page
of 70