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A Drewnowski

Showing results (1-10 of 130) with videos related to

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Journal of the American College of Nutrition|August 1, 1990
Dietary fats: perceptions and preferencesA Drewnowski
Annals of the New York Academy of Sciences|May 23, 1997
Macronutrient substitutes and weight-reduction practices of obese, dieting, and eating-disordered womenA Drewnowski
Postgraduate Medicine|May 1, 1990
The new fat replacements. A strategy for reducing fat consumptionA Drewnowski
International Journal of Obesity|January 1, 1985
Food perceptions and preferences of obese adults: a multidimensional approachA Drewnowski
Addictive Behaviors|November 1, 1995
Metabolic determinants of binge eatingA Drewnowski
Nutrition Reviews|November 27, 2001
Diet image: a new perspective on the food-frequency questionnaireA Drewnowski
The American Journal of Clinical Nutrition|November 1, 1995
Energy intake and sensory properties of foodA Drewnowski
International Journal of Obesity|January 1, 1984
New techniques: multidimensional analyses of taste responsivenessA Drewnowski
Nutrition (Burbank, Los Angeles County, Calif.)|July 25, 2000
Nutrition transition and global dietary trendsA Drewnowski
Nutrition Reviews|January 1, 1995
Intense sweeteners and the control of appetiteA Drewnowski
Pageof 13

Showing results (1-10 of 130) with videos related to

Sort By:
Pageof 13
Journal of the American College of Nutrition|August 1, 1990
Dietary fats: perceptions and preferencesA Drewnowski
Annals of the New York Academy of Sciences|May 23, 1997
Macronutrient substitutes and weight-reduction practices of obese, dieting, and eating-disordered womenA Drewnowski
Postgraduate Medicine|May 1, 1990
The new fat replacements. A strategy for reducing fat consumptionA Drewnowski
International Journal of Obesity|January 1, 1985
Food perceptions and preferences of obese adults: a multidimensional approachA Drewnowski
Addictive Behaviors|November 1, 1995
Metabolic determinants of binge eatingA Drewnowski
Nutrition Reviews|November 27, 2001
Diet image: a new perspective on the food-frequency questionnaireA Drewnowski
The American Journal of Clinical Nutrition|November 1, 1995
Energy intake and sensory properties of foodA Drewnowski
International Journal of Obesity|January 1, 1984
New techniques: multidimensional analyses of taste responsivenessA Drewnowski
Nutrition (Burbank, Los Angeles County, Calif.)|July 25, 2000
Nutrition transition and global dietary trendsA Drewnowski
Nutrition Reviews|January 1, 1995
Intense sweeteners and the control of appetiteA Drewnowski
Pageof 13