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Physiology & Behavior|January 1, 1987
Longitudinal changes in sweet preferences in humansJ A Desor, G K BeauchampJournal of Comparative and Physiological Psychology|October 1, 1975
Ingestive responses of human newborns to salty, sour, and bitter stimuliJ A Desor, O Maller, K AndrewsPostgraduate Medicine|May 1, 1990
The new fat replacements. A strategy for reducing fat consumptionA DrewnowskiInternational Journal of Obesity|January 1, 1985
Food perceptions and preferences of obese adults: a multidimensional approachA DrewnowskiNutrition Reviews|November 27, 2001
Diet image: a new perspective on the food-frequency questionnaireA DrewnowskiThe American Journal of Clinical Nutrition|November 1, 1995
Energy intake and sensory properties of foodA DrewnowskiJournal of the American College of Nutrition|April 1, 1996
From asparagus to zucchini: mapping cognitive space for vegetable namesA DrewnowskiPageof 12