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The American Journal of Clinical Nutrition|June 1, 1986
Maturational timing as a factor in female fatness and obesityS M Garn, M LaVelle, K R Rosenberg, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|March 22, 2001
Genetic taste markers and food preferencesA Drewnowski, S A Henderson, A Barratt-FornellThe American Journal of Clinical Nutrition|August 1, 1997
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracilA Drewnowski, S A Henderson, A B ShoreThe American Journal of Clinical Nutrition|October 1, 1991
Taste preferences in human obesity: environmental and familial factorsA Drewnowski, C L Kurth, J E RahaimNutrition and Cancer|January 1, 1997
Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracilA Gayathri Devi, S A Henderson, A DrewnowskiThe International Journal of Eating Disorders|May 1, 1995
Effects of body image on dieting, exercise, and anabolic steroid use in adolescent malesA Drewnowski, C L Kurth, D D KrahnObesity Research|November 1, 1994
Weight-loss strategies of young adults: exercise versus dietingA Drewnowski, C L Kurth, D D KrahnThe American Journal of Psychiatry|June 1, 1988
Bulimia in college women: incidence and recovery ratesA Drewnowski, D K Yee, D D KrahnPhysiology & Behavior|June 9, 1998
Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixturesA Drewnowski, S A Henderson, A Barratt-FornellPageof 17