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Pharmacology, Biochemistry, and Behavior|November 1, 1985
Effects of inhibitors of carbohydrate absorption or lipid metabolism on meal patterns of Zucker ratsA Drewnowski, J A Grinker, R Gruen, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 4, 2014
The spatial clustering of obesity: does the built environment matter?R Huang, A V Moudon, A J Cook, et al.Journal of the American Dietetic Association|May 1, 1996
Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adultsA Drewnowski, S A Henderson, A Driscoll, et al.European Journal of Clinical Nutrition|September 19, 2013
Measuring diet cost at the individual level: a comparison of three methodsP Monsivais, M M Perrigue, S L Adams, et al.The American Journal of Clinical Nutrition|September 22, 2001
Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of womenC S Hann, C L Rock, I King, et al.Oral Microbiology and Immunology|December 1, 1989
Salivary levels of putative cariogenic organisms in patients with eating disordersW A Bretz, D D Krahn, A Drewnowski, et al.American Journal of Physical Anthropology|January 1, 1981
The first seriatim study of human growth and middle agingA F Roche, S M Garn, E L Reynolds, et al.The American Journal of Psychiatry|August 1, 1994
Eating pathology and DSM-III-R bulimia nervosa: a continuum of behaviorA Drewnowski, D K Yee, C L Kurth, et al.Physiology & Behavior|September 1, 1997
Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweetA Drewnowski, S A Henderson, A B Shore, et al.Obesity Science & Practice|February 27, 2018
A new method to visualize obesity prevalence in Seattle-King County at the census block levelA Drewnowski, J Buszkiewicz, A Aggarwal, et al.Pageof 17