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The American Journal of Clinical Nutrition|February 1, 1994
Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humansA Drewnowski, C Massien, J Louis-Sylvestre, et al.Physiology & Behavior|February 1, 1992
Taste responses and preferences for sweet high-fat foods: evidence for opioid involvementA Drewnowski, D D Krahn, M A Demitrack, et al.The American Journal of Clinical Nutrition|June 1, 1995
Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eatersA Drewnowski, D D Krahn, M A Demitrack, et al.Journal of the American Dietetic Association|July 1, 1996
Diet quality and dietary diversity in France: implications for the French paradoxA Drewnowski, S A Henderson, A B Shore, et al.Journal of the American Dietetic Association|February 12, 2000
Genetic taste markers and preferences for vegetables and fruit of female breast care patientsA Drewnowski, S A Henderson, C S Hann, et al.Journal of the American Dietetic Association|February 24, 2001
Is there a consumer backlash against the diet and health message?R E Patterson, J A Satia, A R Kristal, et al.Obesity Research|February 4, 1998
The fat-sucrose seesaw in relation to age and dietary variety of French adultsA Drewnowski, S A Henderson, A B Shore, et al.Medicine and Science in Sports and Exercise|May 5, 1998
Eating attitudes and energy intakes of female skatersP Ziegler, S Hensley, J B Roepke, et al.Annals of the New York Academy of Sciences|February 4, 1999
Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perceptionL A Lucchina, O F Curtis, P Putnam, et al.European Journal of Clinical Nutrition|October 22, 2015
Validating self-reported food expenditures against food store and eating-out receiptsW Tang, A Aggarwal, Z Liu, et al.Pageof 17