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A DunnGalvin

Showing results (1-10 of 32) with videos related to

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Advances in Food and Nutrition Research|April 25, 2009
Developmental trajectories in food allergy: a reviewA DunnGalvin, J'O B Hourihane
Allergy|June 14, 2014
The impact of oral food challenge tests on food allergy health-related quality of lifeL Soller, J Hourihane, A DunnGalvin
Allergy|January 22, 2009
Developmental pathways in food allergy: a new theoretical frameworkA DunnGalvin, A Gaffney, J O'B Hourihane
British Journal of Anaesthesia|March 28, 2019
Applied reflective practice in medicine and anaesthesiologyA DunnGalvin, Jeffrey B Cooper, G Shorten, et al.
Allergy|November 26, 2016
Green, Yellow, and Red risk perception in everyday life - a communication toolA Stensgaard, A DunnGalvin, D Nielsen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 16, 2016
Quality of life in childhood, adolescence and adult food allergy: Patient and parent perspectivesA Stensgaard, C Bindslev-Jensen, D Nielsen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 14, 2018
Prenatal maternal psychosocial stress and offspring's asthma and allergic disease: A systematic review and meta-analysisC Flanigan, A Sheikh, A DunnGalvin, et al.
Allergy|January 14, 2014
Twenty four-hour helpline access to expert management advice for food-allergy-triggered anaphylaxis in infants, children and young people: a pragmatic, randomized controlled trialM M Kelleher, A Dunngalvin, A Sheikh, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 9, 2017
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislationF M Begen, J Barnett, R Payne, et al.
Allergy|November 26, 2016
Coping strategies, alexithymia and anxiety in young patients with food allergyL Polloni, A DunnGalvin, E Ferruzza, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Advances in Food and Nutrition Research|April 25, 2009
Developmental trajectories in food allergy: a reviewA DunnGalvin, J'O B Hourihane
Allergy|June 14, 2014
The impact of oral food challenge tests on food allergy health-related quality of lifeL Soller, J Hourihane, A DunnGalvin
Allergy|January 22, 2009
Developmental pathways in food allergy: a new theoretical frameworkA DunnGalvin, A Gaffney, J O'B Hourihane
British Journal of Anaesthesia|March 28, 2019
Applied reflective practice in medicine and anaesthesiologyA DunnGalvin, Jeffrey B Cooper, G Shorten, et al.
Allergy|November 26, 2016
Green, Yellow, and Red risk perception in everyday life - a communication toolA Stensgaard, A DunnGalvin, D Nielsen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 16, 2016
Quality of life in childhood, adolescence and adult food allergy: Patient and parent perspectivesA Stensgaard, C Bindslev-Jensen, D Nielsen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 14, 2018
Prenatal maternal psychosocial stress and offspring's asthma and allergic disease: A systematic review and meta-analysisC Flanigan, A Sheikh, A DunnGalvin, et al.
Allergy|January 14, 2014
Twenty four-hour helpline access to expert management advice for food-allergy-triggered anaphylaxis in infants, children and young people: a pragmatic, randomized controlled trialM M Kelleher, A Dunngalvin, A Sheikh, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 9, 2017
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislationF M Begen, J Barnett, R Payne, et al.
Allergy|November 26, 2016
Coping strategies, alexithymia and anxiety in young patients with food allergyL Polloni, A DunnGalvin, E Ferruzza, et al.
Pageof 4