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Revue De Stomatologie, De Chirurgie Maxillo-Faciale Et De Chirurgie Orale|October 9, 2016
[Congenital "kissing" lesions: Nevus or "café au lait" spot?]A Durazzo, O Boccara, S Fraitag, et al.Food Chemistry|June 24, 2018
Determination of fatty acid content in meat and meat products: The FTIR-ATR approachM Lucarini, A Durazzo, J Sánchez Del Pulgar, et al.European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|June 3, 2011
Limb salvage using bypass to the perigeniculate arteriesN De Luccia, P Sassaki, A Durazzo, et al.The British Journal of Nutrition|April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot studyE Azzini, R Bugianesi, F Romano, et al.International Journal of Food Sciences and Nutrition|March 12, 2014
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot studyA Durazzo, M Carcea, H Adlercreutz, et al.Pageof 1