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A E Bender

Showing results (41-50 of 66) with videos related to

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The Proceedings of the Nutrition Society|May 1, 1974
Nutritional status of schoolchildrenA E Bender
The Proceedings of the Nutrition Society|December 1, 1979
Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis)K Almas, A E Bender
The British Journal of Nutrition|May 1, 1980
Measurement of chemically-available iron in foods by incubation with human gastric juice in vitroS Lock, A E Bender
The Proceedings of the Nutrition Society|December 1, 1971
The stability of vitamin C in machine-peeled potatoesL Zarnegar, A E Bender
The British Journal of Nutrition|November 1, 1981
Adverse reactions to foodsA E Bender, D R Matthews
Human Nutrition. Applied Nutrition|February 1, 1982
Breakfast and performanceN H Dickie, A E Bender
Nutrition and Metabolism|January 1, 1975
Effect on dietary sucrose and fructose on the metabolism and lipid fractions in liver in the ratC G Tuovinen, A E Bender
British Journal of Preventive & Social Medicine|March 1, 1976
Maintenance of weight loss in obese subjectsA E Bender, D A Bender
The British Journal of Nutrition|November 1, 1982
Breakfast and performance in school childrenN H Dickie, A E Bender
The Proceedings of the Nutrition Society|September 1, 1978
"Chemically available" iron in foodsS J Fox, A E Bender
Pageof 7

Showing results (41-50 of 66) with videos related to

Sort By:
Pageof 7
The Proceedings of the Nutrition Society|May 1, 1974
Nutritional status of schoolchildrenA E Bender
The Proceedings of the Nutrition Society|December 1, 1979
Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis)K Almas, A E Bender
The British Journal of Nutrition|May 1, 1980
Measurement of chemically-available iron in foods by incubation with human gastric juice in vitroS Lock, A E Bender
The Proceedings of the Nutrition Society|December 1, 1971
The stability of vitamin C in machine-peeled potatoesL Zarnegar, A E Bender
The British Journal of Nutrition|November 1, 1981
Adverse reactions to foodsA E Bender, D R Matthews
Human Nutrition. Applied Nutrition|February 1, 1982
Breakfast and performanceN H Dickie, A E Bender
Nutrition and Metabolism|January 1, 1975
Effect on dietary sucrose and fructose on the metabolism and lipid fractions in liver in the ratC G Tuovinen, A E Bender
British Journal of Preventive & Social Medicine|March 1, 1976
Maintenance of weight loss in obese subjectsA E Bender, D A Bender
The British Journal of Nutrition|November 1, 1982
Breakfast and performance in school childrenN H Dickie, A E Bender
The Proceedings of the Nutrition Society|September 1, 1978
"Chemically available" iron in foodsS J Fox, A E Bender
Pageof 7