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Meat Science|November 8, 2011
Dimensional changes of isolated endomysia on heatingA E Champion, P P Purslow, V C DuanceProteins|September 6, 2001
Role of Ca(2+) for the mechanical properties of fibrillinT A Eriksen, D M Wright, P P Purslow, et al.The Journal of Experimental Biology|October 16, 1999
The supramolecular organisation of fibrillin-rich microfibrils determines the mechanical properties of bovine zonular filamentsD M Wright, V C Duance, T J Wess, et al.Cell Biochemistry and Function|October 1, 1983
Surface of articular cartilage: immunohistological studiesV C DuanceJournal of Biomechanics|January 1, 1983
Positional variations in fracture toughness, stiffness and strength of descending thoracic pig aortaP P PurslowMeat Science|November 8, 2011
The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. SemitendinosusP P PurslowJournal of Biomechanics|January 1, 1989
Strain-induced reorientation of an intramuscular connective tissue network: implications for passive muscle elasticityP P PurslowJournal of Cell Science|May 1, 1996
Collagen expression in chicken tibial dyschondroplasiaR J Wardale, V C DuanceJournal of Cell Science|August 1, 1993
Quantification and immunolocalisation of porcine articular and growth plate cartilage collagensR J Wardale, V C DuanceThe Biochemical Journal|December 1, 1976
The binding of nucleotides and bivalent cations to the calcium-and-magnesium ion-dependent adenosine triphosphatase from rabbit muscle sarcoplasmic reticulumD W Yates, V C DuancePageof 12