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British Poultry Science|July 27, 2001
Development of components of the extracellular matrix, basal lamina and sarcomere in chick quadriceps and pectoralis musclesM A Lawson, P P PurslowOphthalmology|October 1, 1996
Ocular elasticity. Is engineering stiffness a more useful characterization parameter than ocular rigidity?P P Purslow, W S KarwatowskiMeat Science|November 8, 2011
The strength and stiffness of perimysial connective tissue isolated from cooked beef muscleG J Lewis, P P PurslowMeat Science|November 8, 2011
Connective tissue differences in the strength of cooked meat across the muscle fibre direction due to test specimen sizeG J Lewis, P P PurslowCells, Tissues, Organs|September 6, 2000
Differentiation of myoblasts in serum-free media: effects of modified media are cell line-specificM A Lawson, P P PurslowJournal of Muscle Research and Cell Motility|June 1, 1994
The morphology and mechanical properties of endomysium in series-fibred muscles: variations with muscle lengthP P Purslow, J A TrotterBiochemical Society Transactions|July 20, 2007
F-actin cytoskeletal organization in intervertebral disc health and diseaseS Li, V C Duance, E J BlainBioscience Reports|July 1, 1981
Identification of two further collagenous fractions from articular cartilageM Shimokomaki, V C Duance, A J BaileyThe Histochemical Journal|October 1, 1988
Localization of type IX collagen in chondrons isolated from porcine articular cartilage and rat chondrosarcomaC A Poole, S F Wotton, V C DuanceMeat Science|November 9, 2011
Effect of muscle type on the rate of post-mortem proteolysis in pigsM Christensen, P Henckel, P P PurslowPageof 12