Showing results (81-90 of 112) with videos related to
Sort By:
Pageof 12
The Histochemical Journal|July 1, 1991
The application of scanning confocal microscopy in cartilage researchS F Wotton, R E Jeacocke, R A Maciewicz, et al.Research in Veterinary Science|December 22, 2000
Alterations in the organisation, ultrastructure and biochemistry of the myocardial collagen matrix in doberman pinschers with dilated cardiomyopathyS J Gilbert, P R Wotton, A J Bailey, et al.Cardiovascular Research|May 1, 1997
Increased expression of promatrix metalloproteinase-9 and neutrophil elastase in canine dilated cardiomyopathyS J Gilbert, P R Wotton, J F Tarlton, et al.The British Journal of Dermatology|October 1, 1987
Type I and III collagen content and fibre distribution in normal human skin during ageingC R Lovell, K A Smolenski, V C Duance, et al.European Urology|January 1, 1990
Germ cell tumours of testis: prognostic factors and resultsD Nikzas, A E Champion, M FoxMeat Science|November 9, 2011
Effect of added μ-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fractureM Christensen, R D Young, M A Lawson, et al.Meat Science|November 8, 2011
The influence of varying degrees of adhesion as determined by mechanical tests on the sensory and consumer acceptance of a meat productA W Savage, S M Donnelly, P D Jolley, et al.European Cells & Materials|January 31, 2012
Protein kinase R plays a pivotal role in oncostatin M and interleukin-1 signalling in bovine articular cartilage chondrocytesS J Gilbert, E J Blain, A Al-Sabah, et al.The British Journal of Ophthalmology|October 1, 1995
Preparation of Bruch's membrane and analysis of the age-related changes in the structural collagensW S Karwatowski, T E Jeffries, V C Duance, et al.Journal of Animal Science|December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat qualityL Kristensen, M Therkildsen, B Riis, et al.Pageof 12