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Journal of Dairy Science|November 6, 2002
Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatmentJ Jiménez-Guzmán, A E Cruz-Guerrero, G Rodríguez-Serrano, et al.Journal of Microbiology and Biotechnology|September 10, 2018
Proteolytic System of G M Rodríguez-Serrano, M García-Garibay, A E Cruz-Guerrero, et al.Critical Reviews in Food Science and Nutrition|May 25, 2022
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applicationsL B Olvera-Rosales, A E Cruz-Guerrero, J M García-Garibay, et al.Pageof 1