Showing results (1-10 of 57) with videos related to
Sort By:
Pageof 6
Child Development|April 1, 1984
The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivityA E Fallon, P Rozin, P PlinerInternational Journal of Obesity|January 1, 1980
Acquisition of food preferences and attitudes to foodP RozinAppetite|April 1, 1991
Family resemblance in food and other domains: the family paradox and the role of parental congruenceP RozinInternational Journal of Obesity|January 1, 1980
Human food selection: why do we know so little, and what can we do about it?P RozinClinical Rheumatology|June 30, 2006
From molecular mimicry to cross-reactivity or pathogen expansion? A hypothesisAlexander P RozinCurrent Rheumatology Reviews|September 9, 2014
Trends of SAPHO therapy: should we be content?Alexander P RozinArthritis Research & Therapy|November 10, 2009
SAPHO syndrome: is a range of pathogen-associated rheumatic diseases extended?Alexander P RozinHuman & Experimental Toxicology|December 23, 2009
Arterio-venous shunts or low oxygen utilization?Alexander P RozinMedical Science Monitor : International Medical Journal of Experimental and Clinical Research|September 2, 2008
Differentiating subscapular tendon and glenohumeral joint on anterior shoulder sonographyAlexander P RozinClinical Rheumatology|June 5, 2009
Glucosamine sulfate--environmental antibacterial activityAlexander P RozinPageof 6